Best 5 Old Fashion Homemade Ice Cream Recipes

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Indulge in a delightful journey of homemade ice cream artistry with our collection of old-fashioned recipes. Embark on a nostalgic adventure as we explore the classic Vanilla Ice Cream, a timeless favorite that captures the essence of simplicity and purity. Experience the rich and creamy Chocolate Ice Cream, a decadent treat that will satisfy any sweet craving. Dive into the refreshing world of Strawberry Ice Cream, where the vibrant flavors of summer berries burst forth with each spoonful. Treat yourself to the nutty, caramel-infused goodness of Butter Pecan Ice Cream, a delightful symphony of flavors that will transport you to a bygone era. And last but not least, relish the smooth and velvety delight of Coffee Ice Cream, a perfect balance of roasted coffee aroma and creamy indulgence. With step-by-step instructions and a treasure trove of tips and tricks, these recipes will guide you in crafting homemade ice cream that will leave your taste buds dancing.

Here are our top 5 tried and tested recipes!

OLD-FASHIONED VANILLA ICE CREAM



Old-Fashioned Vanilla Ice Cream image

Whether the stuff's jazzing up pie, dripping with fudge, or simply solo, we all scream for this old-fashioned vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 quarts

Number Of Ingredients 5

4 cups heavy cream
1 1/2 cups sugar
Pinch of salt
2 tablespoons pure vanilla extract
2 cups milk, or half-and-half

Steps:

  • In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.

OLD FASHIONED VANILLA ICE CREAM



Old Fashioned Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5

5 egg yolks
2/3 cup sugar
1 cup half-and-half
1 cup whipping cream
2 teaspoons vanilla extract

Steps:

  • Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.

OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE



Old Fashioned Homemade Vanilla Ice Cream Recipe image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt

Steps:

  • Whisk all ingredients together until sugar dissolves.
  • Pour into the bowl of an ice cream machine.
  • Freeze according to the ice cream maker's instructions.
  • After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
  • Serve with your favorite toppings.

OLD FASHIONED HOMEMADE VANILLA ICE CREAM



Old Fashioned Homemade Vanilla Ice Cream image

This is our favorite homemade ice cream. From the Rival ice cream manual. Be patient while adding the small bit of milk to the eggs. The slower you can add the eggs to the hot mixture the easier it will be to thicken. Time does NOT include 2 hour chilling time.

Provided by Axe1678

Categories     Frozen Desserts

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1/8 teaspoon salt
1 1/4 cups whole milk
3 eggs, beaten
1 1/2 cups whipping cream
1 tablespoon pure vanilla extract

Steps:

  • Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
  • Reduce to low.
  • Gradually stir about 1/2 cup of hot mil into the beaten eggs.
  • Add eggs to remaining hot mixture.
  • Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
  • Remove from heat and refrigerate at least 2 hours.
  • Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
  • Pour into canister and churn.

OLD-FASHIONED HOMEMADE ICE CREAM



Old-Fashioned Homemade Ice Cream image

This old-time ice cream recipe was actually my great-great-grandmother's recipe. I've tried a lot of different homemade ice cream recipes, but this one always stands out as my family's favorite!

Provided by SusanRW

Categories     Frozen Desserts

Time 40m

Yield 1 gallon, 24 serving(s)

Number Of Ingredients 6

5 eggs
3 cups sugar
2 tablespoons flour
2 (12 ounce) cans evaporated milk
1 tablespoon vanilla
whole milk

Steps:

  • Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
  • Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
  • Freeze in ice cream freezer. Makes 1 gallon.

Nutrition Facts : Calories 154, Fat 3.2, SaturatedFat 1.6, Cholesterol 52.3, Sodium 44.7, Carbohydrate 28.5, Sugar 25.1, Protein 3.3

Tips:

  • Chill Your Ingredients: Make sure your cream, milk, and sugar are cold before churning. This will help the ice cream freeze more quickly and smoothly.
  • Use Heavy Cream: Heavy cream will give your ice cream a richer, creamier texture. If you use half-and-half or milk, your ice cream will be lighter and less flavorful.
  • Add Sugar Gradually: Adding the sugar gradually will help prevent it from crystallizing and making your ice cream grainy.
  • Churn Your Ice Cream Long Enough: Churn your ice cream until it is thick and creamy. This usually takes about 20-25 minutes. If you churn it too long, the ice cream will become icy and grainy.
  • Chill Your Ice Cream Before Serving: Once your ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.

Conclusion:

Homemade ice cream is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little time, you can create a creamy, flavorful ice cream that is sure to please everyone. So next time you're craving a sweet treat, skip the store-bought ice cream and make your own instead. You won't be disappointed!

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