Best 5 Old Fashion Ham Salad Or Bologna Salad I Have Recipes
**Indulge in Culinary Nostalgia with Old-Fashioned Ham and Bologna Salad: A Journey Through Time and Taste**
Dive into a culinary time capsule with our collection of delightful ham and bologna salad recipes, offering a nostalgic journey back to simpler times. These classic salads, passed down through generations, embody the essence of comfort food, blending savory flavors with a symphony of textures. From the timeless ham salad, a staple at picnics and potlucks, to the versatile bologna salad, perfect for sandwiches, salads, or as a dip, these dishes evoke memories of family gatherings and cherished moments. Whether you prefer the classic flavors of ham or bologna, our recipes cater to every palate, ensuring a delightful culinary experience. Join us as we explore these timeless dishes, unlocking the secrets of their enduring popularity.
OLD FASHIONED BOLOGNA SALAD
Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on humble sliced bread or on crackers for a vintage dinner.
Provided by Barbara
Categories Entree Main Course Salad
Time 20m
Number Of Ingredients 13
Steps:
- Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
- Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
- In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
- Combine cooked dressing and bologna mixture.
- Eat on crackers on as a sandwich.
Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 131 mg, Sodium 845 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
HAM (BOLOGNA) SALAD
This recipe is great for a summer outing, or just a lazy day at home. It's easy to make and gets better the longer it sits ( if it last's that long )
Provided by tcourto
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Grind bologna with a grinder or food processor.
- Mix rest of ingredients with bologna.
- Mix until well combined.
- Cover and refrigerate.
- Use about 1/3 cup of mix per sandwich.
OLD FASHION HAM SALAD (OR BOLOGNA SALAD ) I HAVE
Not too long ago we were talking about a grinder and this recipe came to mind we used to make this all the time but haven't had this for years. Was a favorite, I am sure most of you had this recipe but I can't get it out of my head so I will post it.
Provided by Linda Smith
Categories Other Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Grind about 1/4 ham or bologna, grind 1/4 onion in it, grind 1/4 gerkins in the mixture and repeat with rest of ingredients.
- 2. Mix mixture well add mayo, and salt and pepper. Mix well refrigerate for at least an hour to let flavors blend.
- 3. Serve with crackers or on a sandwich with lettuce.
MOCK HAM SALAD SANDWICHES
"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was young, and I've made it for my own family for years. A heaping scoop on a big hamburger bun never failed to satisfy my active boys' appetites."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.
Nutrition Facts :
MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES
I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. We loved it. I made it for my children as they grew up and it is still requested though they are adults now. I am in my 50's and still make it for myself as a snack spread or sandwich. I've seen a variation of recipes for this, tried some and still think mine is my favorite. Let me know what you think?
Provided by CabinKat
Categories Spreads
Time 15m
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 4
Steps:
- Do not use Velveeta for this recipe, it does not store well.
- I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
- Take all the bologna out of the packaging and quarter.
- Unwrap all the cheese slices (if in wrap) and quarter as well.
- Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
- Add remaining bologna and cheese, process.
- Place rest in large bowl and add relish, mix well.
- Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
- You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
- Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
- Store remaining spread in fridge, it can last up to one week.
Nutrition Facts : Calories 214.3, Fat 17.6, SaturatedFat 7.8, Cholesterol 36.2, Sodium 691.8, Carbohydrate 6.2, Fiber 0.1, Sugar 1.8, Protein 8.2
Tips:
- For the best flavor, use a cooked ham that has been aged for at least 6 months.
- If you don't have any leftover ham, you can cook a ham steak or roast a ham in the oven.
- To make the salad ahead of time, simply combine all of the ingredients except the celery and onion. Cover and refrigerate for up to 24 hours. Before serving, stir in the celery and onion.
- Serve the salad on crackers, bread, or lettuce leaves.
- Garnish the salad with a sprig of parsley or a cherry tomato.
Conclusion:
Old-fashioned ham salad or bologna salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own taste. So next time you have some leftover ham or bologna, give this salad a try. You won't be disappointed!
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