Best 5 Old Fashion Fudge Grandmothers Recipes

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Indulge in a nostalgic journey with our collection of classic fudge recipes, meticulously curated to replicate the cherished flavors of grandma's kitchen. From the velvety smoothness of chocolate fudge to the nutty richness of maple walnut fudge, each recipe is a testament to the enduring charm of this timeless confection.

Embark on a culinary adventure with our Old-Fashioned Fudge recipe, a delightful tribute to the traditional fudge-making techniques that have been passed down through generations. Its simplicity belies its exquisite taste, featuring a harmonious blend of sugar, butter, milk, and a hint of vanilla extract.

For those who favor a more decadent experience, our Chocolate Fudge recipe offers an irresistible symphony of flavors. Rich, dark chocolate takes center stage, its bitterness perfectly balanced by the sweetness of sugar and the creaminess of butter. The result is a fudge that is both luscious and sophisticated, sure to satisfy even the most discerning palate.

If you seek a taste of pure nostalgia, look no further than our Maple Walnut Fudge recipe. This classic combination of maple syrup and walnuts evokes memories of cozy autumn afternoons and family gatherings. The maple syrup imparts a distinctive sweetness, while the walnuts add a delightful crunch and nutty flavor.

For those who appreciate the subtle elegance of vanilla, our Vanilla Fudge recipe delivers a symphony of pure, unadulterated flavor. Premium vanilla extract is the star of this recipe, its delicate aroma and taste shining through in every bite. The smooth, creamy texture of the fudge provides the perfect canvas for the vanilla's subtle nuances to take center stage.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED CHOCOLATE FUDGE



Old Fashioned Chocolate Fudge image

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Provided by Kathy Sterling

Categories     < 60 Mins

Time 45m

Yield 36 Pieces, 36 serving(s)

Number Of Ingredients 7

3 cups sugar
2/3 dark unsweetened cocoa, I like Hershey's Cocoa Powder
1/8 teaspoon salt
1 1/2 cups whole milk
1/4 cup butter
1/2 cup pecans, finely chopped (optional)
1 teaspoon vanilla extract

Steps:

  • Line 8 or 9 inch square pan with foil.
  • Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
  • Stir in whole milk.
  • Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
  • Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
  • Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
  • Stir in pecans.
  • Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
  • Quickly spread into prepared pan.
  • Cool completely.
  • Cut into square.
  • Store in a tightly covered container at room temperature.

OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

GRANDMA'S OLD FASHIONED FUDGE



Grandma's Old Fashioned Fudge image

This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.

Provided by Lauri Myers

Categories     Candies

Time 2h

Number Of Ingredients 8

2 c sugar
1 c milk
1/2 tsp salt
2 squares unsweetened chocolate
2 Tbsp corn syrup, light
2 Tbsp butter, room temperature
1 tsp vanilla extract
1/2 c nuts (pecan are the best~~optional)

Steps:

  • 1. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
  • 2. Stir over low heat until sugar dissolves.
  • 3. Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
  • 4. Remove from heat and drop in butter but do not stir then cool without stirring.
  • 5. Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
  • 6. Pour into a 8 x 8 square pan and cool completely and cut into squares.

AUNT JUNE'S OLD FASHIONED FUDGE



Aunt June's Old Fashioned Fudge image

How to make fudge the old fashioned way: just minutes of your time plus a few dollars of pantry ingredients gives you a candy shop quality homemade chocolate fudge perfect for gifting (or keeping!)

Provided by Katie Shaw

Categories     Dessert

Time 42m

Number Of Ingredients 7

2 cups granulated sugar
1/4 cup cocoa powder (Hershey's is fine)
1/2 teaspoon salt
2/3 cup half and half
1 tablespoon corn syrup
3 tablespoons butter
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.
  • Heat until the mixture reaches 240 degrees. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read thermometer. Don't stir during the cooking process. Once the temperature is reached, immediately remove the pan from the heat.
  • Place butter and vanilla on top and allow to cool. Place the butter and vanilla on top of the fudge and allow it to cool. Do not mix or disturb the pan. Let it cool about. 20 minutes until the side of the pan is warm but not hot to the touch.
  • Mix with a hand mixer until fudge begins to firm up. Using a hand mixer on medium-low, beat the fudge for 1-3 minutes until it just begins to firm up and lose its shine.
  • Quickly pour into a buttered dish, cool, and cut. Once the fudge changes texture, immediately pour it into a dish to set. Work quickly. It if is not pourable, just scoop it out and flatten in the best you can. Allow it to cool for 20 minutes and cut into one-inch squares.

Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 81 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving

GRANDMA LORI'S OLD-FASHIONED FUDGE



Grandma Lori's Old-Fashioned Fudge image

Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 1 serving(s)

Number Of Ingredients 6

2/3 cup cocoa
3 cups sugar
1/8 teaspoon salt
1/4 cup margarine
1 1/2 cups milk
1 teaspoon vanilla

Steps:

  • Lightly grease an 8 or 9-inch square pan.
  • Combine dry ingredients in heavy 4 quart saucepan.
  • Stir in milk.
  • Bring to a "bubbly" boil over medium heat, stirring constantly.
  • Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
  • Beat with wooden spoon until thickens and loses gloss.
  • Quickly spread in prepared pan.

Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2

Tips:

  • Use a heavy-bottomed saucepan. This will help to prevent the fudge from burning.
  • Use a candy thermometer. This is the best way to ensure that the fudge reaches the correct temperature.
  • Be patient. Fudge takes time to cook. Don't rush the process, or you'll end up with a grainy or crystallized product.
  • Don't overbeat the fudge. Once the fudge has reached the correct temperature, remove it from the heat and beat it until it is thick and creamy. Overbeating will make the fudge grainy.
  • Chill the fudge before cutting it. This will help the fudge to set properly.

Conclusion:

Old-fashioned fudge is a delicious and easy-to-make treat. With a few simple ingredients and a little patience, you can create a batch of fudge that will be enjoyed by all. Try experimenting with different flavorings and toppings to create your own unique fudge recipes.

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