Best 6 Old Fashion Crispy Peanut Butter Cookies Recipes
Indulge in the nostalgic charm of Old-Fashioned Crispy Peanut Butter Cookies, a classic treat that evokes childhood memories with every bite. These cookies are characterized by their crispy edges, chewy centers, and an irresistible peanut butter flavor that lingers on your palate. With simple ingredients and easy-to-follow instructions, this recipe promises a delightful baking experience, perfect for both novice and experienced bakers. Additionally, discover variations like Chewy Peanut Butter Cookies, a softer and more decadent version, and Gluten-Free Peanut Butter Cookies, a delectable option for those with dietary restrictions. Embark on a culinary journey of peanut butter goodness with these time-honored recipes that are sure to become family favorites.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHION CRISPY PEANUT BUTTER COOKIES
My grandma's recipe for her when she got married in 1926. My Grandma had 12 children, my mom was the youngest, who love cookies so Grandma made these often. This was her recipe that she wrote down on an old piece of papered gave to my mom in 1965. I only change lard to butter, and I used Jiff's Crunchy Peanut Butter, all else is...
Provided by C P
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. OVEN:Preheat oven to 350°F.
- 2. BATTER:In a large mixer bowl add the butter and both the regular and brown sugars.
- 3. BEATING:Beat the butter and sugars together on med/hight speed, until light and creamy, about 3 mins.
- 4. Scarp the sides of the bowl before adding the eggs... making sure there is no remaining sugar on the bottom of bowl.
- 5. Add eggs, one at a time.. .beating well after each addition.
- 6. Add the peanut butter, beating on medium to high speed for 30 seconds, or until well incorporated.
- 7. In a large bowl, sift the flour, baking soda and salt together.
- 8. Slowly, add the flour mixture a little at a time to the creamed mixture.
- 9. Gently blend ingredients only to combine. Do not over mix or cookies will be tough.
- 10. SHAPING THE DOUGH:For cookies, spoon dough by the tablespoon; roll into balls. NOTE: Sometimes I roll cookie dough into sugar before placing on cookie sheet.
- 11. Place cookie balls 2 inches apart on parchment-lined cookie sheets.
- 12. Using a fork, press balls in a crisscross pattern, flattening each cookie to a 1/2-inch thickness.
- 13. AND YES... Sometimes, I tend to get side tracked, and end up putting the peanut butter cookies in the oven BEFORE flattening with a fork!
- 14. BAKING: Place cookies in the preheat oven and bake the cookies until lightly golden, 15-17 minutes... Time varies on oven actual temp.
- 15. Remove the peanut butter cookies the oven. Transferthe peanut butter cookies to a wire rack. Cool cookies completely.
- 16. STORING COOKIES:After cookies have completely cooled, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Place in freezer. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving. Yields: 6 Dozen Cookies!!
OLD-FASHIONED PEANUT BUTTER COOKIES
Make and share this Old-Fashioned Peanut Butter Cookies recipe from Food.com.
Provided by LynnL
Categories Drop Cookies
Time 30m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F Combine flour, baking powder, baking soda and salt; set aside. Beat peanut butter, butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork.
- BAKE 8 to 10 minute or until golden brown. Cool 5 minute Remove from baking sheets to wire racks; cool completely.
OLD FASHIONED PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
- With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
- For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.
CRISP PEANUT BUTTER COOKIES
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CRISP AND CHEWY PEANUT BUTTER COOKIES
In the mood for homemade cookies? These crisp, chewy treats are a delicious way to show someone you care. "The original treasured recipe is the only one my grandmother wrote down," says Janet Hall of Clinton, Wisconsin. Freeze any remaining cookies in an airtight container for up to 3 months. Thaw cookies at room temperature before serving.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on an ungreased baking sheet. Flatten with a fork. Bake at 375° for 10-15 minutes or until lightly browned. Remove to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
OLD FASHIONED PEANUT BUTTER COOKIES
A double dose of peanut butter!
Provided by Stephanie Watts
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Mix flour, baking powder and salt in a medium bowl.
- In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
- For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
- Bake cookies until dry on top, about 15 minutes.
- Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 16.6 g, Cholesterol 14.3 mg, Fat 7.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 90.4 mg, Sugar 10.7 g
Tips for Making Old-Fashioned Crispy Peanut Butter Cookies
- Use high-quality peanut butter: The better the peanut butter, the better the cookies will taste. Look for a brand that is made with 100% peanuts and no added sugar or salt.
- Cream the butter and sugar together until light and fluffy: This will help to ensure that the cookies are light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cookies from becoming too tough.
- Stir in the dry ingredients gradually: This will help to prevent the cookies from becoming too dry.
- Do not overmix the dough: Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: This will help to ensure that the cookies bake evenly and do not burn.
- Let the cookies cool completely on a wire rack before serving: This will help to prevent the cookies from becoming too soft.
Conclusion
These old-fashioned crispy peanut butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that will be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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