Best 4 Old Fashion Chocolate Cobbler Recipes
Indulge in a nostalgic culinary journey with our classic Old-Fashioned Chocolate Cobbler recipe. This delightful dessert, deeply rooted in American tradition, is a symphony of simple ingredients that blend together to create a comforting and heartwarming experience. The rich, decadent chocolate filling, nestled beneath a golden-brown biscuit crust, promises to satisfy your sweet cravings and transport you back to simpler times. With its effortless preparation and irresistible charm, this cobbler is a perfect treat for family gatherings, potlucks, or cozy nights in.
In addition to the beloved Chocolate Cobbler, this article offers a delightful assortment of cobbler variations, each with its unique flavor profile. Embark on a fruity adventure with the Peach Cobbler, where juicy peaches are enveloped in a sweet, bubbling filling and topped with a buttery biscuit crust. For a refreshing twist, the Lemon Blueberry Cobbler tantalizes your taste buds with its vibrant citrus and berry notes, while the Apple Cobbler evokes memories of crisp autumn days with its comforting blend of apples, cinnamon, and nutmeg.
For those seeking a gluten-free indulgence, the Gluten-Free Peach Cobbler offers a delectable alternative, featuring a tender oat-based crust that perfectly complements the juicy peach filling. And if you prefer a vegan treat, the Vegan Chocolate Cobbler reimagines the classic recipe with plant-based ingredients, delivering a rich and satisfying chocolate experience without compromising on flavor.
No matter your dietary preferences or flavor inclinations, this collection of Old-Fashioned Chocolate Cobbler and its enticing variations promises to delight your palate and warm your soul. So, gather your loved ones, preheat your oven, and embark on a culinary adventure that celebrates the timeless charm of classic American desserts.
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE COBBLER
This Chocolate Cobbler is like chocolate pudding meets chocolate lava cake! So rich and delicious, plus so simple to throw together!
Provided by Lauren Brennan
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter, and vanilla. Stir together until a thick batter forms.
- Pour into a small, ungreased 8-inch rectangular casserole dish with high sides.
- In a separate bowl, stir sugar, brown sugar, and cocoa powder together. Sprinkle over the top of the batter evenly.
- Pour hot water over the entire thing {WITHOUT STIRRING A THING!}.
- Bake for 40 minutes or once the middle is set. {Be sure to place it on a baking sheet in case it bubbles over.} Cool 5-10 minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 259 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
OLD FASHION CHOCOLATE COBBLER RECIPE
I was married in 1966 and made this as an experiment (back when I didn't have to worry about my weight or being gluten free)! If you are a diabetic or celiac patient maybe you can make adjustments. As a celiac patient, I have not converted this but I know it is great in the original recipe! I would like to try a celiac version if someone can tell me how to convert the flour, baking soda ratio. It makes its own sauce - amazing recipe!
Provided by Patsy Weaver @loveisalive65
Categories Chocolate
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In bowl #1: Measure out 1/2 cup white sugar, 4 tablespoons cocoa, brown sugar, toffee pieces and pecans into a bowl. Stir to mix. Set aside for topping. In a bowl #2: Stir together remaining 1 cup sugar, remaining 3 tablespoons cocoa powder, baking powder, flour and salt. Stir in melted butter and vanilla . Mix until smooth with a mixer. Pour into an ungreased 8 inch square baking pan. Then pour topping from bowl #1 evenly over the batter. Then pour hot water over mixture and DO NOT STIR. Bake in preheated oven.
- Bake 35-40 minutes or only until cake is done. Remember oven temps vary. Let it stand 15 minutes. Remove a serving and spoon on a dollop of whipped cream, chocolate ice cream or vanilla ice cream. Top with one cherry, raspberry or strawberry to serve. Sprinkle with ground cinnamon. Serve just plain from baking pan because it is good that way too. Don't double recipe. Bake new batches each time if you need more servings. It always does better.
OLD FASHION CHOCOLATE COBBLER
My grandmother, Ethel McFarland gave me this recipe about 40 years ago. It is so easy and is made from items in most pantrys. Has that old fashion chocolate taste. Serve hot with ice cream.....yummy. My teenage grandaughter and her friends always request this.
Provided by Betty Warren
Categories Puddings
Time 50m
Number Of Ingredients 8
Steps:
- 1. Melt butter in 9 X 13 inch glass pan. Mix flour, 1 1/2 cup sugar and 3/4 cup of milk and whisk together and pour over melted butter.
- 2. Combine 1 cup sugar and the cocoa and sprinkle over the flour sugar and milk mixture. Do not stir. Combine hot water and the other 3/4 cup of milk and pour over sugar mixture. Do not stir
- 3. Bake at 350 degress for about 30 to 35 minutes. Serve hot with ice cream or cool whip on top.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This old-fashioned chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The chocolatey filling is rich and flavorful, and the biscuit topping is light and fluffy. This cobbler is sure to be a hit with everyone who tries it.
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