Best 2 Old Fashion Buttermilk Pie Recipes
Indulge in the timeless charm of Old-Fashioned Buttermilk Pie, a classic dessert that has captivated taste buds for generations. This delectable treat features a creamy, tangy buttermilk filling nestled in a flaky, golden crust. Experience the perfect balance of sweet and tangy flavors in every bite, complemented by a hint of nutmeg and cinnamon. This beloved pie is a staple of Southern cuisine and a delightful addition to any gathering. Whether you're a seasoned baker or just starting your culinary journey, our curated collection of recipes offers a range of options to suit your skill level and preferences. From traditional recipes passed down through generations to modern twists with unique flavor combinations, we have something for every buttermilk pie enthusiast. So, gather your ingredients, preheat your oven, and embark on a nostalgic baking adventure with our Old-Fashioned Buttermilk Pie recipes.
Let's cook with our recipes!
OLD FASHION BUTTERMILK PIE
Make and share this Old Fashion Buttermilk Pie recipe from Food.com.
Provided by Nimz_
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
OLD FASHION BUTTERMILK PIE
If you're looking for an OLD FASHION, sigh only because it was so good & so Rich tasting that it could almost be a sin, then this just might be it. Let it Cool & then Chill Completely before cuting. Sit back hear the WOW's & see their faces in the pure pleasure Grandpa felt.
Provided by Dottie Weirich
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Pre- Heat oven 350 Mix all ingredients together. Pour into pie crusts. Bake 1 (one) hour or until pies are nearly firm almost to the center. Cool completely then Chill well before serving. Yeilds "2" pies / Do Not Freeze
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pie a better flavor and texture than store-bought buttermilk.
- Don't overmix the batter. Overmixing the batter will make the pie tough.
- Bake the pie in a preheated oven. This will help the pie to bake evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Old-fashioned buttermilk pie is a simple, yet delicious, dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So, next time you're looking for a classic Southern dessert to make, give this old-fashioned buttermilk pie a try. You won't be disappointed!
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