Best 3 Old Fashion Berry Cobbler Recipes
Indulge in the delightful flavors of summer with a classic dessert that combines the sweetness of berries, the buttery goodness of biscuit topping, and the warmth of cinnamon. This old-fashioned berry cobbler is a culinary journey back in time, evoking memories of family gatherings and the comforting aromas of a freshly baked treat. With three enticing recipes to choose from, this article offers a symphony of flavors to satisfy every palate. Immerse yourself in the classic berry cobbler experience with a traditional recipe that uses fresh or frozen berries, sugar, cornstarch, and a touch of lemon juice to create a vibrant filling. Discover the magic of a cobbler made with a delightful combination of peaches, blueberries, and raspberries, creating a burst of colors and flavors in every bite. For a unique twist, explore the recipe that incorporates a buttery crumb topping, adding a layer of irresistible texture and crunch to the cobbler. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create this timeless dessert with ease.
Here are our top 3 tried and tested recipes!
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH
My Dad gives this Old Fashioned Blackberry Cobbler two thumbs up! Follow these easy instructions on how to make a blackberry cobbler from scratch using fresh blackberries. This simple recipe is a home run each and every time.
Provided by Barbara
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
- Mix blackberries with 1/3 cup sugar; set aside.
- Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
- Pour batter directly into melted butter.
- Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
- Bake for 40-45 minutes.
- Eat warm as is, topped with milk, vanilla ice cream or whipped cream.
OLD FASHIONED BLACKBERRY COBBLER
The church I have attended since I was a little girl has many women parishioners who all have their own cobbler recipes. But everyone agrees that this recipe from a wonderful older lady is the best. Unlike most cobblers, this has a crispy topping and a fluffy, fruity inside. Her original recipe called for blueberries but I wanted...
Provided by sherry monfils
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl, cream the butter, 1-1/2 cups sugar, vanilla, lemon juice, milk and salt until well blended.
- 2. Stir in flour until just blended. Spoon blackberries into bottom of pan. Pour or spoon batter over berries. With a rubber spatula gently spread batter to cover berries.
- 3. In another bowl whisk together remaining sugar and the cornstarch. Sprinkle evenly over top of batter. Pour boiling water over cornstarch mix, evenly. Gently stir it up a bit. Bake for 40 minutes or until top is crispy looking, ( don't worry, the inside will be nice and soft.) I make my own whipped cream for this, which I top the cobbler slices with along w/ a sprinkling of lemon peel curls for garnish.
Tips:
- Use fresh, ripe berries: This will ensure the best flavor and texture in your cobbler.
- Choose a variety of berries: This will give your cobbler a more complex flavor and appearance.
- Don't overmix the batter: Overmixing will make the batter tough.
- Use a deep baking dish: This will prevent the cobbler from boiling over.
- Bake the cobbler until the crust is golden brown and the berries are bubbling: This will ensure that the cobbler is cooked through.
- Let the cobbler cool slightly before serving: This will allow the flavors to meld and the cobbler to set.
Conclusion:
Old-fashioned berry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this old-fashioned berry cobbler a try. You won't be disappointed!
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