Best 2 Old Fashion Bacon Grease Biscuits Recipes
Old-Fashioned Bacon Grease Biscuits: A Southern Comfort Food Delight
In the realm of Southern cuisine, few dishes evoke nostalgia and comfort like Old-Fashioned Bacon Grease Biscuits. These heavenly biscuits, with their tender, flaky layers and irresistible aroma, have been a staple in kitchens across the region for generations. Made with simple, wholesome ingredients like flour, buttermilk, and of course, bacon grease, these biscuits are a testament to the culinary ingenuity of our ancestors.
This comprehensive article features a collection of time-honored recipes for Old-Fashioned Bacon Grease Biscuits, each with its unique twist on this classic dish. Whether you prefer the traditional drop biscuit method or the more intricate layered biscuit technique, you'll find a recipe here to suit your preferences.
For those seeking a classic rendition, the "Easy Drop Bacon Grease Biscuits" recipe offers a straightforward approach that yields light and fluffy biscuits with minimal effort. If you're looking for a more substantial biscuit with a crispy exterior, the "Flaky Layered Bacon Grease Biscuits" recipe provides step-by-step instructions for creating perfectly layered biscuits that will impress even the most discerning palate.
For those with dietary restrictions, the "Gluten-Free Bacon Grease Biscuits" recipe offers a delicious alternative made with a blend of almond flour and tapioca starch. And for those who love the flavor of bacon but prefer a vegetarian option, the "Bacon-Less Bacon Grease Biscuits" recipe uses a combination of butter and vegetable shortening to create biscuits that are every bit as flavorful as their traditional counterparts.
No matter which recipe you choose, you'll be treated to a batch of golden-brown biscuits that are perfect for any occasion. Serve them warm with butter and honey for a classic Southern breakfast, or enjoy them as a side dish with your favorite comfort food recipes. These biscuits are also a delightful addition to picnics, potlucks, and holiday gatherings.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport you back to a simpler time when the smell of bacon grease biscuits filled the air and families gathered around the table to share a meal made with love.
BACON GRAVY FOR BISCUITS
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Provided by Nikki Lakey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
- Split biscuits in half, top with gravy, and enjoy!
Nutrition Facts : Calories 281.6 calories, Carbohydrate 31.4 g, Cholesterol 15.5 mg, Fat 12.8 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 841.6 mg, Sugar 6.4 g
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
Tips:
- Use cold ingredients. This will help the biscuits stay light and flaky. You can even freeze the butter or shortening before grating it.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Use a biscuit cutter that is at least 2 inches in diameter. This will ensure that the biscuits are large enough to be fluffy and light.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Brush the biscuits with melted butter or buttermilk before baking. This will give them a golden brown crust.
- Serve the biscuits warm. They are best enjoyed fresh out of the oven.
Conclusion:
Old-fashioned bacon grease biscuits are a delicious and easy-to-make Southern classic. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that your whole family will love. So next time you're looking for a quick and easy side dish, give these old-fashioned bacon grease biscuits a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
