Best 4 Old Fashined Oatmeal Cookies With Variations Recipes
Indulge in a nostalgic treat with our collection of old-fashioned oatmeal cookies. These classic cookies, made with wholesome oats, warm spices, and plump raisins, will transport you back to simpler times. Featuring three irresistible variations, our recipe offers something for every taste. The basic oatmeal cookie recipe forms the foundation for endless possibilities. For those who prefer a chewy delight, the chewy oatmeal cookie variation is a must-try. Craving a burst of sweetness? Look no further than the oatmeal raisin cookie variation, where plump raisins dance in perfect harmony with the cookie's delectable flavors. And for a unique twist, the maple oatmeal cookie variation infuses a hint of maple syrup, creating a symphony of flavors that will leave you wanting more. No matter your preference, our old-fashioned oatmeal cookies promise a delightful experience that will warm your heart and satisfy your sweet tooth.
Here are our top 4 tried and tested recipes!
OLD-FASHIONED OATMEAL COOKIES
Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. "My mother passes the recipe on to me."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.
Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
OLD FASHIONED OATMEAL COOKIES
This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.
Provided by Kim D.
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- In a large bowl, combine butter, shortening and sugars.
- Add eggs and vanilla and beat until fluffy.
- Combine flour, salt, baking soda, cinnamon, cloves and allspice.
- Add to creamed mixture; mix to blend.
- Stir in oatmeal and raisins.
- Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
- Bake at 350°F for 12-15 minutes.
- Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
Nutrition Facts : Calories 9510.7, Fat 879.8, SaturatedFat 237.2, Cholesterol 308, Sodium 2319.1, Carbohydrate 409.8, Fiber 18.1, Sugar 251.6, Protein 33.3
OLD FASHIONED OATMEAL COOKIES
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
OLD FASHINED OATMEAL COOKIES WITH VARIATIONS
I like this as the basic oatmeal cookie. There are many variations, a few are below. I am going to try this with steel cut oats.
Provided by Ambervim
Categories Drop Cookies
Time 23m
Yield 6 Dozens
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F I use silpat on my cookie sheets, if you don't use parchment paper or lightly grease the cookie sheets.
- Beat the sugars, oil, eggs and vanilla untl creamy.
- Combine oats, flour, baking soda and salt. If you are using cinnamon and or nutmeg, mix it in now.
- Hand mix into the beaten mixture.
- Mix in any variation you are going to use. A total of 1-1.5 cups of add ins is all you need.
- Drop by teaspoon full on your baking sheet.
- Bake 12-14 minutes.
- Yield will increase with add ins.
Nutrition Facts : Calories 1044.3, Fat 52, SaturatedFat 9.6, Cholesterol 62, Sodium 494.2, Carbohydrate 139.4, Fiber 9.5, Sugar 83.5, Protein 15.5
Tips:
- Use old-fashioned or rolled oats. These types of oats will give your cookies a chewy texture.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are golden brown around the edges and just set in the center. If you bake them too long, they will be dry and crumbly.
- Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
These old-fashioned oatmeal cookies are a classic for a reason. They are delicious, easy to make, and can be customized to your liking. So next time you are in the mood for a sweet treat, give these cookies a try.
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