Best 3 Old Farmers Almanac Butterscotch Icebox Cookies Recipes
**Indulge in the Timeless Charm of Old Farmers' Almanac Butterscotch Icebox Cookies: A Culinary Journey Through Nostalgia and Simplicity**
Embark on a delightful culinary adventure with the Old Farmers' Almanac Butterscotch Icebox Cookies, a classic recipe passed down through generations. These delectable treats, hailing from the pages of the iconic almanac, embody the essence of simplicity and rustic charm. With a harmonious blend of sweet and buttery flavors, these cookies evoke a sense of nostalgia, transporting you back to simpler times. As you explore the diverse recipes featured in this article, you'll discover variations that cater to every taste and preference. From the traditional rolled cookies to the innovative no-bake version, each recipe promises a unique experience that celebrates the versatility of this time-honored classic. Whether you're a seasoned baker or just starting your culinary journey, the Old Farmers' Almanac Butterscotch Icebox Cookies are sure to become a cherished addition to your recipe collection.
BUTTERSCOTCH ICEBOX COOKIES
Great dark brown sugar icebox cookies my southern Grandma used to make.
Provided by Pam Uribarri
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 43.4 g, Cholesterol 47.8 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 222.3 mg, Sugar 24.1 g
OLD FARMER'S ALMANAC BUTTERSCOTCH ICEBOX COOKIES
These are too good not to have on the Christmas trays. Easy peasy too. Found on the Old Farmer's Almanac site. Delicious & great to have in the fridge to slice & bake with a cuppa something warm. The original posting states "You can double this recipe, make two cookie logs, and keep one in the freezer for slice-and-bake cookies on demand." I recommend hiding the second log... deep in the freezer. Note - may need up to 1 3/4 cups of all-purpose flour
Provided by Busters friend
Categories Dessert
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Cream together butter and brown sugar until light.
- Add egg and vanilla, and mix well.
- Stir together flour, salt, and baking powder and add to sugar-egg-butter mix, mixing well. Stir in nuts.
- Form dough into a 2-inch-diameter log and wrap in foil or waxed paper. Chill for 12 to 24 hours.
- Slice and bake on ungreased cookie sheets at 400 degrees F for 8 to 10 minutes.
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use cold butter straight from the fridge. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy. This will help the cookies be chewy and flavorful.
- Add the eggs one at a time, beating well after each addition. This will help the cookies be smooth and prevent them from becoming dry.
- Stir in the dry ingredients until just combined. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving. This will help them set and prevent them from falling apart.
Conclusion:
The Old Farmer's Almanac Butterscotch Icebox Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich butterscotch flavor, and simple ingredients, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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