Best 4 Old English Cherry Cake Recipes
Indulge in the Timeless Delights of Old English Cherry Cake: A Culinary Journey Through History
Wrapped in the charm of tradition, the Old English Cherry Cake stands as a testament to the enduring allure of classic British baking. This delectable creation, also fondly known as Cherry Ripe Cake or Eccles Cake, has captivated taste buds for centuries, weaving a rich tapestry of flavors and textures that evoke a sense of nostalgia and comfort. Our curated collection of recipes unveils the secrets behind this iconic treat, offering a range of variations that cater to diverse preferences and skill levels. From the classic recipe that epitomizes the traditional English teatime experience to creative twists that add a touch of modernity, this culinary adventure promises a delightful journey through the annals of British baking history. Whether you're a seasoned baker or embarking on your first baking escapade, the Old English Cherry Cake awaits your culinary exploration.
OLD-FASHIONED CHERRY CAKE
OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached to it. If you're one of those, we have found the old-fashioned creaming-block-butter method works best, and if you slice the cherries, fold in two thirds of them then simply poke in the other third just before it goes into the oven, they don't sink.
Categories Cake Recipes Afternoon Tea Gluten free Recipes
Number Of Ingredients 9
Steps:
- Begin by preparing the cherries. If they're dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and fluffy. Now gradually beat in the whisked eggs a little at a time. Then sift the flour and baking powder together, and carefully fold this into the creamed mixture using a metal spoon. Toss two thirds of the cherries together with the ground almonds and carefully fold these into the cake, adding one or two drops of almond extract and the milk. Now spoon the cake mix into the prepared tin, level off the top with the back of a spoon, then sprinkle over the remaining third of the cherries and poke them just under the surface with a teaspoon. Bake the cake near the centre of the oven for 50 minutes, then cover with foil and continue cooking for a further 10 minutes, or until the centre is springy to touch. Cool the cake in the tin for 15 minutes before turning it out onto a wire rack to cool. Store in an airtight tin.
FRESH CHERRY CAKE
A white cake made with fresh cherries and cherry juice. My wife's favorite!
Provided by sonomo
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
- Whisk flour, baking powder, and salt together in a bowl.
- Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
- Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g
OLD ENGLISH CHERRY CAKE
I just came across this recipe in an old "Edith Adams Christmas Baking" flyer. She was the nutritionist for the Vancouver Sun newspaper and THE guru of Vancouver house wives (a local Martha Stewart of the forties and fifties)' Store this cake as you would any Christmas cake. A nice change from dark fruit cake
Provided by Bergy
Categories Dessert
Time 2h20m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Soften butter and beat with the sugar.
- Add well beaten eggs, beat together.
- Add flour gradually.
- Add fruit last.
- Bake in paper lined tins in 325 oven for apprx 2 hours or until done, nice and golden on top Keep the cake for a few weeks before using.
Nutrition Facts : Calories 2980.3, Fat 114, SaturatedFat 65, Cholesterol 988, Sodium 1104.8, Carbohydrate 442.6, Fiber 21.7, Sugar 218.7, Protein 55.1
23 EASY CHERRY CAKES TO MAKE AT HOME
Try these cherry cake recipes for desserts that are guaranteed to impress! From black forest to cheesecake to pound cake, cherries are the stars of the show in these treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 22
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cherry cake in 30 minutes or less!
Nutrition Facts :
Tips:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them completely before using and drain off any excess liquid.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits. Just be careful not to cut yourself.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Be careful not to overbake, or the cake will be dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have time to make the frosting, you can use a store-bought frosting instead.
- Serve the cake with a dollop of whipped cream or ice cream for an extra special treat.
Conclusion:
This old English cherry cake recipe is a delicious and classic dessert that is perfect for any occasion. With its moist crumb, sweet and tart cherries, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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