Best 4 Old English Cheese Crabbies Recipes
In the realm of culinary delights, Old English Cheese Crabbies emerge as a symphony of flavors and textures, beckoning food enthusiasts to embark on a delectable journey. These savory treats, deeply rooted in traditional English cuisine, are a testament to the enduring charm of classic recipes. With two variations presented in this article, cheese lovers can indulge in both the Original and Vegetarian versions, each offering a unique gustatory experience. The Original Cheese Crabbies, crafted with a blend of mature cheddar, cream cheese, and a hint of mustard, deliver a bold and satisfying flavor profile. Alternatively, the Vegetarian Cheese Crabbies, featuring a combination of cottage cheese, grated Parmesan, and herbs, cater to those seeking a lighter yet equally flavorful option. Both iterations are encased in a crispy breadcrumbs coating, ensuring an irresistible crunch in every bite. Prepare to be captivated by the allure of these golden-fried morsels, perfect for any occasion, be it a casual family gathering or an elegant dinner party.
Check out the recipes below so you can choose the best recipe for yourself!
CRABBIES
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.
Provided by Maggie in Florida
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
OLD ENGLISH CRAB-CHEESE MELTAWAYS
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Provided by joearbeely
Categories < 30 Mins
Time 30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4
ENGLISH MUFFIN "CRABBIES"
Make and share this English Muffin "crabbies" recipe from Food.com.
Provided by edbet2kel_kat
Categories Spreads
Time 22m
Yield 96 pizza slices, 3 slices = 1 serving, 32 serving(s)
Number Of Ingredients 4
Steps:
- Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
- Place under the brolier (cheese side up) until just browned lightly.
- Cut each muffin half in to 4 little "pizza slice" like pieces.
- Serve immediately -- they are best while stll hot!
Nutrition Facts : Calories 39.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.8, Sodium 98.9, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 4.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the cheese finely for a smooth texture.
- Don't overmix the batter, or the crabbies will be tough.
- Cook the crabbies over medium heat to prevent them from burning.
- Serve the crabbies hot with your favorite dipping sauce.
Conclusion:
Old English cheese crabbies are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and cheesy on the inside, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a tasty snack or side dish that is both satisfying and affordable. So next time you're looking for a new recipe to try, give Old English cheese crabbies a try. You won't be disappointed!
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