Best 3 Old El Paso Baked Spicy Chicken Tacos Recipes
**Tantalize your taste buds with the irresistible flavors of Old El Paso Baked Spicy Chicken Tacos, a culinary delight that seamlessly blends the fiery heat of chili peppers with the zesty tang of Mexican spices. Embark on a taste adventure as you explore two tantalizing recipe variations: the classic Baked Spicy Chicken Tacos and the tantalizing Baked Spicy Chicken Street Tacos. Both recipes promise an explosion of flavors, featuring tender, succulent chicken enveloped in a symphony of spices, all harmoniously wrapped in a soft tortilla.**
**The classic Baked Spicy Chicken Tacos offer a straightforward approach to taco indulgence, while the Baked Spicy Chicken Street Tacos introduce a delightful twist with the addition of fresh, vibrant toppings like cilantro, onions, and salsa. Regardless of your preference, each bite of these tacos guarantees a fiesta in your mouth, leaving you craving more.**
**Dive into the culinary journey with the step-by-step guide provided in the article, which meticulously outlines each recipe, ensuring taco perfection. From the initial preparation of the spicy chicken marinade to the final assembly of the tacos, every detail is carefully explained, empowering you to recreate these culinary masterpieces in the comfort of your own kitchen.**
EASY OVEN BAKED SPICY CHICKEN TACOS RECIPE - (3.9/5)
Provided by á-3424
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Spray a 9x13 baking dish with nonstick spray and set aside. Heat olive oil over medium heat in a medium skillet. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant. Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes. Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side. Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell. Sprinkle each shell generously with shredded cheese, the more the better! Bake for 12-14 minutes or until cheese is fully melted and the edges of the shells are browned. Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa. Enjoy! Tips: Be sure to drain the tomatoes completely, this will help the taco shells to not get soggy while baking! If you prefer your tacos not spicy, just omit the green chilis and use regular Old El Paso Taco Seasoning. Just as delicious!
OLD EL PASO BAKED SPICY CHICKEN TACOS
Make and share this Old El Paso Baked Spicy Chicken Tacos recipe from Food.com.
Provided by fognozzle2030
Categories < 60 Mins
Time 1h
Yield 10 Tacos, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Spray a 9x13 baking dish with nonstick spray and set aside.
- Heat olive oil over medium heat in a medium skillet.
- Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
- Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
- Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
- Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
- Sprinkle each shell generously with shredded cheese, the more the better!
- Bake for 12-14 minutes or until cheese is fully melted and the edges of the shells are browned.
- Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
- Enjoy!
- Tips: Be sure to drain the tomatoes completely, this will help the taco shells to not get soggy while baking!
- If you prefer your tacos not spicy, just omit the green chilis and use regular Old El Paso Taco Seasoning.
Nutrition Facts : Calories 623.3, Fat 34.5, SaturatedFat 16.3, Cholesterol 111.9, Sodium 1747.2, Carbohydrate 44.5, Fiber 7.7, Sugar 10.2, Protein 35.4
EASY OVEN BAKED SPICY CHICKEN TACOS
I added a bunch of hot peppers from the garden and skipped the taco seasoning. I also doubled the refried beans (it meant I had some filling leftover for more later, but I wanted more beans). I also used Ro-Tel. Really delicious. Glad I doubled this recipe before they disappeared. Recipe posted as written.
Provided by AmyZoe
Categories Mexican
Time 30m
Yield 10 tacos, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Spray 9x13 inch baking dish with cooking spray and set aside.
- Heat olive oil over medium heat in a medium skillet. Add onion to skillet and cook for 2 to 3 minutes, or until the onion is translucent and fragrant.
- Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir to combine fully. Reduce to simmer and allow to cook for 5 to 8 minutes.
- Place the taco shells in the baking dish standing up. Spoon a tablespoon of beans into the bottom of each taco shell.
- Top with the chicken mixture, almost to the top of each shell.
- Sprinkle each shell generously with shredded cheese.
- Bake for 12 to 14 minutes or until cheese is fully melted and the edges of the shells are browned.
- Remove from the oven and top with jalapenos, sour cream, cilantro, and salsa.
Nutrition Facts : Calories 623.3, Fat 34.5, SaturatedFat 16.3, Cholesterol 111.9, Sodium 1747.2, Carbohydrate 44.5, Fiber 7.7, Sugar 10.2, Protein 35.4
Tips and Conclusion
To craft the most delectable baked spicy chicken tacos, heed these essential tips:
- Select the Right Chicken: Opt for boneless, skinless chicken breasts or thighs, sliced into 1-inch pieces. This ensures even cooking and a succulent texture.
- Create a Flavorful Marinade: Combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Coat the chicken pieces generously with this aromatic blend, ensuring each piece is well-seasoned.
- Don't Overcrowd the Pan: When baking the chicken, spread the pieces in a single layer on a baking sheet. Overcrowding can result in uneven cooking and soggy chicken.
- Bake at High Temperature: Preheat the oven to 400°F (200°C) and bake the chicken for 20-25 minutes, or until cooked through. This high temperature will caramelize the spices and create a delightful crispy exterior.
- Assemble with Fresh Ingredients: For the ultimate taco experience, use fresh ingredients like chopped tomatoes, shredded lettuce, sliced avocado, and crumbled queso fresco. These vibrant components add a burst of flavor and texture to each bite.
In conclusion, these baked spicy chicken tacos are a symphony of flavors and textures, perfect for a satisfying and enjoyable meal. With the right ingredients, careful preparation, and a touch of culinary passion, you'll create a dish that will tantalize your taste buds and leave you craving more. Experiment with different toppings and sauces to find your ideal flavor combination, and enjoy this delectable dish with friends and family.
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