Best 4 Old Dutch Caramel Corn Recipes
**Indulge in the Sweet and Crunchy Delight: Old Dutch Caramel Corn and More**
Prepare to tantalize your taste buds with a timeless classic - Old Dutch Caramel Corn. This delectable treat, with its irresistible combination of sweet, crunchy, and buttery flavors, has been a beloved snack for generations. Embark on a culinary journey with our curated collection of recipes that capture the essence of this iconic confection. From the traditional method using simple ingredients to variations that add a unique twist, we present a range of options to suit every palate. Whether you prefer the classic caramel coating or crave something a bit different, like white chocolate caramel corn or peanut butter caramel corn, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to create a batch of caramel corn that will transport you back to childhood memories or introduce you to a new favorite snack.
**Recipes Included:**
1. **Classic Old Dutch Caramel Corn:** A step-by-step guide to the traditional recipe, using everyday ingredients like popcorn kernels, sugar, butter, and vanilla extract.
2. **White Chocolate Caramel Corn:** A delightful twist on the classic, combining the creamy sweetness of white chocolate with the rich caramel flavor.
3. **Peanut Butter Caramel Corn:** A perfect blend of sweet, salty, and nutty flavors, this recipe adds a generous helping of peanut butter to the caramel coating.
4. **Salted Caramel Corn:** For those who love a touch of savory with their sweet, this recipe incorporates a sprinkle of sea salt to create a tantalizing contrast.
5. **Cheesy Caramel Corn:** A unique and savory take on caramel corn, this recipe adds a generous helping of grated Parmesan cheese to the mix.
6. **Spicy Caramel Corn:** For those who like a little heat with their sweet, this recipe incorporates a dash of cayenne pepper to create a fiery caramel coating.
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
MY AMISH FRIEND'S CARAMEL CORN
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 28
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g
CARAMEL PUFF CORN
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
Provided by Linorama
Categories Lunch/Snacks
Time 50m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Place puff corn in a large roaster pan.
- In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
- Add the baking soda- this will cause the caramel mixture to foam up.
- Stir well and remove from heat.
- Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
- Remove from oven, spread out onto wax paper to cool.
Nutrition Facts : Calories 210.9, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.5, Sodium 203.3, Carbohydrate 26.3, Fiber 0.4, Sugar 18, Protein 0.7
OLD DUTCH CARAMEL CORN RECIPE
Provided by pagano
Number Of Ingredients 7
Steps:
- 1. Cook ingredients in 2 qt. saucepan for 2 minutes. 2. Ad)d baking soda (Baking soda will cause the mixture to foam, so a very large saucepan is necessary. 3. Pour caramel mixture over corn curls. 4. Stir until well mixed. 5. Place in oven set at 250 degree Fahrenheit for 45 minutes. 6. Stirring every 10 to 15 minutes. 7. Remove from oven and pour onto waxed paper. 8. Cool and break apart. Store in an airtight container.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the corn syrup is at the right temperature before adding it to the sugar mixture. If it's too hot, it will cause the sugar to crystallize.
- Be careful not to overcook the caramel. It should be a light golden brown color.
- Stir the caramel constantly while it's cooking to prevent it from burning.
- Use a large pot to make the caramel corn so that there's plenty of room for the popcorn to spread out.
- Spread the caramel corn out on a baking sheet to cool. This will help it to harden and prevent it from sticking together.
- Store the caramel corn in an airtight container at room temperature.
Conclusion:
Old Dutch caramel corn is a delicious and easy-to-make treat that's perfect for parties, movie nights, or anytime you're craving a sweet snack. With just a few simple ingredients, you can make your own delicious caramel corn that's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try!
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