Best 2 Old Dominion Ham Biscuits Recipes
Indulge in the Southern comfort food classic - Old Dominion Ham Biscuits. These delectable biscuits are a perfect blend of flaky, buttery dough and savory ham, creating a delightful culinary experience. With a variety of recipes to choose from, you can find the perfect Old Dominion Ham Biscuit recipe to suit your taste. Try the classic recipe for a traditional Southern flavor, or explore variations that incorporate different cheeses, herbs, and spices. Whether you prefer a quick and easy recipe or one that allows you to savor the process, there's an Old Dominion Ham Biscuit recipe perfect for you. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of Old Dominion Ham Biscuits.
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OLD DOMINION HAM BISCUITS
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them...
Provided by Debby Nelson
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
- 3. Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
- 4. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
- 5. Bake 15 minutes or until cheese melts.
- 6. Using a sharp knife, separate rolls and serve warm.
SUNDAY HAM AND BISCUITS
Steps:
- Preheat oven to 375 degrees. Pour orange marmalade into a bowl and add about 1/2 of the coke. Let it set while you prepare the ham. Remove visible fat from ham and crisscross cut the ham. Place in a 9 by 13-inch baking pan and pour the marmalade/coke mixture over the ham. Place in the oven uncovered and bake for 20 minutes. This allows the marmalade to set or crisp on the ham. After 20 minutes cover the ham with foil and bake for an additional 30 to 45 minutes. Baste with the pan drippings every 15 minutes. If there are not enough pan drippings, mix up some more marmalade mixture to baste on the ham. Uncover the ham for the last 20 to 30 minutes and baste every 7 or 8 minutes. Allow the marmalade mixture to brown until dark brown in color. Remove from oven. Put ham onto a platter to cool before cutting. Total cook time is about 1 hour 5 minutes to1 hour 35 minutes. Use the left-over ham in red beans the next day.
- Mix flour and shortening together in bowl until the shortening is well blended into the flour. Make a "well" or hole in the center of the flour/shortening mixture. Add a portion of the milk to the well. Use a fork or your fingers and work from the center of the bowl to the outside of the bowl and blend the milk into the mixture. Add more milk as needed. The dough will be slightly sticky. To make the biscuits coat your hands with flour and pinch off enough dough for 1 biscuit, about 2 tablespoons. Roll and knead the biscuit in your hands just until it looses its stickiness. Place in a cast iron skillet. Continue to make the rest of the dough in this manner. After all biscuits are made put a little water on finger tips and gently rub the tops of each biscuit, this removes any bumps on the top of the biscuits. Bake in a preheated 450 degree oven until golden brown, about 15 minutes.
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Make sure to chill the dough before baking to prevent the biscuits from spreading too much.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make the biscuits extra flaky, use a pastry cutter or two forks to cut the butter into the flour mixture.
- Bake the biscuits in a hot oven until they are golden brown and cooked through.
Conclusion:
These Old Dominion Ham Biscuits are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for a quick and satisfying meal on the go or for a special occasion. With just a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits that are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give these Old Dominion Ham Biscuits a try!
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