Best 4 Old City Bbq Shrimp Recipes
**Introducing the Old City BBQ Shrimp: A Taste of History and Spice**
Originating from the bustling streets of Charleston, South Carolina, Old City BBQ Shrimp is a culinary journey that tantalizes the taste buds with its unique blend of smoky, spicy, and tangy flavors. This iconic dish has captivated seafood enthusiasts for generations, with its origins tracing back to the city's rich Gullah culinary heritage.
This recipe collection offers a diverse selection of Old City BBQ Shrimp variations, each capturing the essence of this classic dish while adding a touch of individuality. From traditional preparations that stay true to the original recipe to contemporary interpretations that incorporate modern culinary techniques, these recipes provide a comprehensive guide to creating this beloved dish at home.
Whether you prefer the classic simplicity of grilled shrimp basted in a flavorful barbecue sauce or crave the added depth of flavors from variations that incorporate ingredients like bacon, bell peppers, or corn, this collection has something for every palate.
So, prepare to embark on a culinary adventure as we delve into the world of Old City BBQ Shrimp, exploring its history, variations, and the step-by-step instructions that will guide you in recreating this timeless dish in your own kitchen. Get ready to savor the smoky, spicy, and tangy goodness that has made Old City BBQ Shrimp a beloved tradition.
OLD BAY MARINATED AND GRILLED SHRIMP
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Serve the shrimp with the reserved lemon wedges and hot sauce.
BEST BBQ SHRIMP EVER
Steps:
- Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
- Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 3.8 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 0.5 g, Sodium 324.7 mg, Sugar 1 g
SOUTHERN "BARBECUE" SHRIMP
Provided by Charlotte Fekete
Categories Citrus Broil Shrimp Summer Bon Appétit
Yield Makes 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Cover rimmed baking sheet with foil and spread shrimp on sheet. Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce. Pour half of sauce over shrimp and stir to coat. Broil until shrimp are just opaque in center, about 2 1/2 minutes per side. Transfer to platter; serve with lemon wedges, baguette slices, and remaining sauce.
BBQ SHRIMP
An easy recipe for summer from Southern Living. The shrimp can be baked in a disposable aluminum pan to make for easier clean-up. Try to get the easy peel shrimp otherwise it is hard to get the shells off.
Provided by Lvs2Cook
Categories Very Low Carbs
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
- Stir together butter and next 6 ingredients. Pour over shrimp.
- Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
- Serve with bread and lemon wedges.
Nutrition Facts : Calories 657.8, Fat 36.2, SaturatedFat 20.5, Cholesterol 541.4, Sodium 1337.7, Carbohydrate 22.1, Fiber 2, Sugar 11.4, Protein 63.1
Tips:
- Use fresh, large shrimp. This will ensure that your shrimp are plump and juicy.
- Marinate the shrimp for at least 30 minutes. This will help to tenderize the shrimp and infuse them with flavor.
- Cook the shrimp over high heat. This will help to sear the shrimp and lock in the juices.
- Do not overcook the shrimp. Shrimp cook quickly, so it is important to watch them carefully to avoid overcooking.
- Serve the shrimp immediately. Shrimp are best served hot off the grill or stovetop.
Conclusion:
Old City BBQ Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful sauce and then grilled or cooked on the stovetop until they are cooked through. The shrimp are then served with a variety of dipping sauces, such as cocktail sauce, barbecue sauce, or horseradish sauce. This dish is sure to be a hit at your next party or gathering.
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