Best 3 Old Chinatown Pork Burgers Recipes

Pork burgers are a staple of many cuisines around the world, and the Old Chinatown Pork Burgers are a unique and flavorful take on this classic dish. Originating from the vibrant Chinatown district of New York City, these burgers are a fusion of Chinese and American flavors, with a juicy pork patty, a sweet and savory sauce, and a soft and fluffy bun. In this article, we will guide you through three different recipes to make these delicious burgers at home. Our first recipe is the Classic Old Chinatown Pork Burger, which features a tender pork patty topped with a tangy hoisin sauce, lettuce, tomato, and onion. For those who prefer a bit of a kick, our Spicy Old Chinatown Pork Burger recipe adds a spicy Szechuan sauce to the mix, creating a burger that is both flavorful and fiery. And for those who want a vegetarian option, our Veggie Old Chinatown Burger features a crispy tofu patty topped with the same delicious hoisin sauce, lettuce, tomato, and onion. No matter which recipe you choose, you're sure to enjoy these Old Chinatown Pork Burgers, a unique and tasty twist on a classic dish.

Let's cook with our recipes!

PERFECT PORK BURGERS

Perfect Pork Burgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 burgers

Number Of Ingredients 9

Ingredients

5 slices bacon
1 clove garlic, minced
1 pound ground pork
Kosher salt and freshly ground pepper
1/4 teaspoon dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping

Steps:

Pulse the bacon and garlic in a food processor until coarsely ground.
Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
Serve the patties on the buns; top with coleslaw.

GRILLED PORK BURGERS

Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

OLD CHINATOWN PORK BURGERS

Old Chinatown Pork Burgers image

This a wonderful and different burger to fix on the grill.

Provided by Leigh

Categories Asian Recipes

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds bulk mild pork sausage
1 cup soft bread crumbs
⅓ cup finely diced onion
1 (5 ounce) can water chestnuts, drained and finely chopped
1 egg
2 tablespoons dry sherry
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon ground ginger
6 sesame seed burger buns
1 cup bean sprouts
¾ cup sweet and sour sauce

Steps:

Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.

Nutrition Facts : Calories 607.2 calories, Carbohydrate 40.4 g, Cholesterol 117.7 mg, Fat 36.6 g, Fiber 2.6 g, Protein 27 g, SaturatedFat 12.3 g, Sodium 2103.8 mg, Sugar 1.9 g

Tips:

Use a combination of ground pork and ground beef for a more flavorful burger.
Pork shoulder is a great choice for ground pork because it has a lot of flavor.
Add some chopped vegetables, such as carrots, celery, or onions, to the burger mixture for extra flavor and texture.
Be careful not to overmix the burger mixture, as this can make the burgers tough.
Form the burger patties into thin patties so that they cook evenly.
Cook the burgers over medium heat so that they have time to cook through without burning.
Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 160 degrees Fahrenheit.
Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Old Chinatown Pork Burgers are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious burger that is sure to please everyone at the table. So next time you're looking for a new and exciting burger recipe, give Old Chinatown Pork Burgers a try!