Best 4 Old Chicago Beer Cheese Recipes

Delight your taste buds with the irresistible Old Chicago Beer Cheese, a tantalizing blend of sharp cheddar and creamy Monterey Jack cheeses, masterfully combined with the smooth, malty flavors of beer. This iconic dip, a beloved staple at the renowned Old Chicago restaurant chain, has captivated the hearts of cheese enthusiasts everywhere. Embark on a culinary journey with two delectable variations of this classic recipe: the Classic Old Chicago Beer Cheese and the Spicy Old Chicago Beer Cheese, each offering a unique twist on this crowd-pleasing appetizer. Prepare to elevate your next gathering, game day party, or cozy night in with this sensational cheese dip that promises to leave your guests craving more.

Here are our top 4 tried and tested recipes!

THE BEST BEER CHEESE

The Best Beer Cheese image

Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!

Provided by C in PA

Categories Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces sharp white cheddar cheese
4 ounces cream cheese, room temp
1/3 cup beer (I use either light beer or a pale ale)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed dried cayenne pepper
1 teaspoon minced garlic
1 teaspoon italian seasoning

Steps:

In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
Blend for 5 minutes, or until creamy.
Add in parsley, blend 1 more minute.
Pour into bowl, cover, and chill in refrigerator.
Cheese will firm.

BEER CHEESE SAUCE (FOR EVERYTHING)

Beer Cheese Sauce (for everything) image

How to make beer cheese sauce you can put on everything from pasta to burgers and nachos.

Provided by Craft Beering

Categories Cooking with Beer

Time 20m

Number Of Ingredients 7

Ingredients

4 cups good melting cheese, shredded*
1/4 cup flour (sub corn or arrowroot starch)
1 tbsp butter
2 cloves garlic, minced
1 cup beer**
1/3 cup heavy cream (fresh, at room temperature)
pinch dried oregano

Steps:

Toss the cheese with the flour or starch and set aside.
In a large sauce pan over medium-low heat melt the butter and saute the minced garlic just until it is fragrant and begins to soften.
Move the pan away from the heat temporarily and slowly add the beer, stirring constantly. Return to the stove ring, and simmer for 2-3 minutes to reduce Add the heavy cream and oregano and simmer for another 2-3 minutes.
Remove from the heat and slowly begin to incorporate the prepared cheese, about a handful at a time, stirring as you go. Once all the cheese has melted into the sauce you can place it back over a stove ring on low heat for a final thermal boost, about 1 minute. Stir again and enjoy while warm.

Nutrition Facts : Calories 607 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 48 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 772 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

OHIO-STYLE BEER CHEESE

Ohio-Style Beer Cheese image

Provided by Katie Lee Biegel

Categories appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cloves garlic, grated
One 12-ounce bottle beer, preferably lager, at room temperature
1 tablespoon Dijon mustard
One 8-ounce block sharp Cheddar, grated
1/4 cup heavy cream
Kosher salt and freshly cracked black pepper
Soft or hard pretzels, for serving

Steps:

Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.

CHICAGO BEER BURGERS

Chicago Beer Burgers image

This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my recipe #309199 #309199-yum!

Provided by Noo8820

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs minced beef
2 tablespoons beer
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
4 slices cheese

Steps:

Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
Grill patties; top with cheese and beer braised onions.

Nutrition Facts : Calories 557.3, Fat 39.4, SaturatedFat 18.7, Cholesterol 152, Sodium 668.4, Carbohydrate 5.1, Protein 42.8

Tips:

For the best flavor, use fresh, high-quality ingredients.
Shred the cheese yourself for a smoother texture.
Use a variety of cheeses to create a more complex flavor.
Don't overcook the beer, or it will lose its flavor.
Serve the beer cheese warm with your favorite dippers, such as pretzels, chips, or vegetables.

Conclusion:

Old Chicago Beer Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and flavorful beer notes, this dip is sure to be a hit with your guests. So next time you're looking for a tasty snack, give Old Chicago Beer Cheese a try. You won't be disappointed!