Best 3 Old Bay Wings Recipes
**Kick up your next game day or party with these flavorful and crispy Old Bay Wings!**
These wings are coated in a zesty blend of Old Bay seasoning, garlic powder, paprika, and cayenne pepper, then baked until golden brown and perfectly crispy. Serve them with your favorite dipping sauce for a delicious and satisfying snack or appetizer. This recipe provides two cooking methods: a classic oven-baked version and an air fryer option for those who prefer a healthier alternative. Additionally, we've included a vegetarian option using cauliflower wings for those with dietary restrictions or those looking for a meatless variation. All three recipes are easy to follow and deliver the same irresistible taste and crunch. Get ready to indulge in a crispy, flavorful, and addictive treat!
AIR FRYER OLD BAY® CHICKEN WINGS
Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.
Provided by Yoly
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
- Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
- Dip each wing in the sauce. Serve with remaining sauce on the side.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 15.8 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 10.4 g, Sodium 1083.2 mg, Sugar 0.1 g
OLD BAY® GRILLED CHICKEN WINGS
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
- Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
- Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 8.3 g, Cholesterol 78.2 mg, Fat 16.9 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 951.4 mg, Sugar 0.1 g
OLD BAY WINGS
Make and share this Old Bay Wings recipe from Food.com.
Provided by PACE6634
Categories < 4 Hours
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together Old Bay, baking powder, and salt.
- Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
- Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
- Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.
Tips:
- For crispy wings, pat them dry with paper towels before tossing them in the Old Bay seasoning.
- If you like your wings extra crispy, bake them at a higher temperature for a shorter amount of time.
- To make sure the wings are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
- For a fun and easy appetizer, cut the wings into smaller pieces and serve them with toothpicks.
Conclusion:
Old Bay wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or a casual get-together. With just a few simple ingredients, you can create a flavorful and crispy dish that everyone will love. So next time you are looking for a tasty and satisfying snack, give Old Bay wings a try.
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