Best 3 Old Bay Tuna Spread Recipes

Indulge in a delightful culinary journey with our comprehensive guide to Old Bay Tuna Spread, a classic dish that tantalizes taste buds with its savory and versatile flavors. Discover three unique recipes that showcase the versatility of this iconic spread, each offering a distinct taste experience. From the classic Old Bay Tuna Salad, perfect for sandwiches and wraps, to the creamy and flavorful Old Bay Tuna Dip, ideal for parties and gatherings, and the innovative Old Bay Tuna Cakes, a crispy and golden appetizer or main course. Embark on this culinary adventure and elevate your meals with the irresistible charm of Old Bay Tuna Spread.

Here are our top 3 tried and tested recipes!

SMOKED TUNA SPREAD CANAPéS

Smoked Tuna Spread Canapés image

Need an appetizer for your next cocktail party? Look no further than these easy canapés. A blend of smoked tuna and seasoned cream cheese is stacked with crisp cucumber slices atop crunchy almond crackers in an appetizer that your guests will be reaching for first.

Provided by EatingWell Test Kitchen

Categories Healthy Finger Food Recipes

Time 1h25m

Number Of Ingredients 11

Ingredients

3 ounces reduced-fat cream cheese, softened
¼ cup finely chopped red onion
2 tablespoons snipped fresh chives, divided
2 teaspoons olive oil
1 teaspoon reduced-sodium Old Bay Seasoning
½ teaspoon Worcestershire sauce
½ teaspoon liquid smoke
1 (5 ounce) can very low-sodium chunk white tuna, drained
2 tablespoons diced pimiento, drained
24 almond crackers, such as Blue Diamond Almond Thins brand
½ of a 12-inch English cucumber (about 8 ounces), cut into 24 slices, each about 1/4 inch thick

Steps:

Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.
Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional 1/8-1/4 teaspoon liquid smoke.)
To assemble the canapés, spread 1/2 teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1 1/2 teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 8.5 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 160.2 mg, Sugar 1.5 g

OLD BAY GRILLED LIME TUNA STEAK

Old Bay Grilled Lime Tuna Steak image

Make and share this Old Bay Grilled Lime Tuna Steak recipe from Food.com.

Provided by mer5901

Categories < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
4 teaspoons Old Bay Seasoning
2 limes, juice of
2 teaspoons cilantro leaves
1 lb tuna steak

Steps:

Mix first 4 ingredients in small bowl.
Place tuna in large resealable plastic bag or glass dish. Add marinade.
Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
Grill over medium heat 5 to 6 minutes per side or until desired doneness.
Also great with halibut, mahi mahi, or swordfish.

Nutrition Facts : Calories 287.4, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 45, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 26.5

OLD BAY® TUNA SPREAD

Old Bay® Tuna Spread image

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Provided by Veronica Standeven

Categories Cream Cheese Spreads

Time 2h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

Steps:

Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
Refrigerate for 2 hours, or up to overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g

Tips:

Use a high-quality tuna. Opt for tuna that is packed in water or olive oil and avoid tuna that is packed in brine, as it will be too salty.
Flake the tuna well. This will help to ensure that the spread is smooth and creamy.
Use a good mayonnaise. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that is made with artificial ingredients.
Add some Old Bay seasoning. This is the key ingredient that gives the spread its unique flavor.
Add some other seasonings to taste. You can add garlic powder, onion powder, celery salt, or black pepper, depending on your preferences.
Chill the spread before serving. This will help to firm it up and make it easier to spread.

Conclusion:

Old Bay tuna spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture and flavorful blend of spices, Old Bay tuna spread is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give Old Bay tuna spread a try!