Best 8 Old Bay Tartar Sauce Only 3 Ingredients Recipes
Calling all seafood lovers! Get ready to elevate your favorite dishes with a tangy, savory, and incredibly easy-to-make condiment – Old Bay Tartar Sauce. This delectable sauce is a delightful blend of just three simple ingredients: mayonnaise, Old Bay seasoning, and sweet pickle relish. With its bold flavor and versatility, Old Bay Tartar Sauce is the perfect accompaniment to a wide range of seafood dishes, from classic fish and chips to grilled shrimp and even crab cakes.
In this article, we'll explore two variations of this classic sauce – a traditional version and a spicy version for those who love a little extra kick. Both recipes are incredibly easy to follow and can be whipped up in just a few minutes, making them perfect for busy weeknights or impromptu gatherings. So gather your ingredients, grab your whisk, and let's dive into the world of Old Bay Tartar Sauce!
OLD BAY CHICKEN WITH TARTAR SAUCE
Old Bay, mustard, lemon and sweet and hot spices make for a full-flavored assertive rub for this grilled chicken. A quick tartar sauce is the perfect cool and creamy condiment for this dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Preheat a grill to medium high and oil the grates. Whisk the olive oil, mustard, lemon zest, Old Bay, sweet paprika and cayenne in a small bowl.
- Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Rub the chicken with the olive oil mixture; set aside while you make the tartar sauce.
- Make the tartar sauce: Combine the mayonnaise, lemon juice, parsley, cornichons, mustard, dill and capers. Refrigerate until ready to serve.
- Season the chicken with salt and black pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
- Top the chicken with the tartar sauce.
OLD BAY TARTAR SAUCE
Provided by PepperScale
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients to a bowl and stir to combine. For best flavor, chill the tartar sauce for 1 hour prior to using.
OLD BAY TARTAR SAUCE
When it comes to seafood, one of the best all-purpose seasonings is Old Bay Seasoning, and it can be found in almost every grocer. Just look for the bright, yellow, rectangular can in the spice section. This tartar sauce recipe is an update on everyone's favourite fried fish condiment!
Provided by Lord Byron's Kitchen
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Place all ingredients into a mixing bowl and whisk together all of the ingredients until well combined.
- Cover and refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 91 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 107 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE TARTAR SAUCE
Provided by Aaron McCargo Jr.
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.
TARTAR SAUCE
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Provided by PanNan
Categories Sauces
Time 5m
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
LOUISIANA-STYLE TARTAR SAUCE
I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.
Provided by Shep
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
- Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 230.8 mg, Sugar 1.3 g
Tips:
- Use high-quality mayonnaise: The mayonnaise is the base of the tartar sauce, so it's important to use a good-quality mayonnaise that you enjoy the taste of.
- Use fresh lemon juice: Fresh lemon juice will give the tartar sauce a bright, tangy flavor. If you don't have fresh lemon juice, you can use bottled lemon juice, but it won't be as flavorful.
- Use freshly chopped herbs: Fresh herbs, such as parsley, dill, and chives, will add a lot of flavor to the tartar sauce. If you don't have fresh herbs, you can use dried herbs, but they won't be as flavorful.
- Taste the tartar sauce as you go and adjust the seasonings to your liking. You may want to add more Old Bay seasoning, lemon juice, or herbs.
Conclusion:
This Old Bay tartar sauce is a delicious and easy-to-make condiment that is perfect for seafood, chicken, or vegetables. It's also a great dipping sauce for fries or chips. With only three ingredients, this tartar sauce is sure to become a favorite in your kitchen.
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