Indulge in a delectable culinary creation that tantalizes your taste buds and evokes the essence of the Chesapeake Bay - Old Bay Shrimp Salad. This delightful dish combines succulent shrimp, crisp celery, sweet red onion, and a zesty Old Bay dressing, resulting in a symphony of flavors that will transport you to the shores of Maryland.
Dive into an array of irresistible variations that cater to diverse preferences and dietary needs. Relish the classic Old Bay Shrimp Salad, featuring mayonnaise and sour cream for a creamy, indulgent experience. For a lighter option, try the Greek Yogurt Old Bay Shrimp Salad, which swaps out mayonnaise for tangy Greek yogurt, delivering a healthier twist without compromising taste.
Seafood enthusiasts will delight in the Crab and Shrimp Salad with Old Bay, where succulent crab and shrimp join forces in a harmonious blend of textures and flavors. Vegetarians and vegans can rejoice in the Old Bay Tofu Salad, a plant-based rendition that offers a protein-packed and flavorful alternative.
Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success for home cooks of all skill levels. Embark on a culinary journey and discover the versatility of Old Bay Shrimp Salad, a dish that promises to become a staple in your recipe repertoire.
CREAMY OLD BAY SHRIMP SALAD
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
Provided by Cyndi Dashiells
Categories Very Low Carbs
Time 45m
Yield 4-6 Sandwiches, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
- set aside and let cool.
- Remove shells from shrimp and cut into 3 pieces for each shrimp.
- Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
- Serve on Bread or toast.
- Serve on Crackers or Stuff into a fresh tomato or just on a Salad.
Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35
OLD BAY SHRIMP SALAD
A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
Nutrition Facts : Calories 122, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 175, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 23.1
Tips:
- Use fresh shrimp, if possible. Fresh shrimp will have a better flavor and texture than frozen shrimp.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. To prevent this, cook the shrimp until they are just opaque and pink in color.
- Use a good quality mayonnaise. A good quality mayonnaise will help to bind the salad together and give it a creamy flavor.
- Add some Old Bay seasoning to the salad. Old Bay seasoning is a blend of spices that will give the salad a delicious flavor.
- Chill the salad before serving. This will help to firm up the salad and make it easier to serve.
Conclusion:
Old Bay shrimp salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover shrimp. With its creamy texture and delicious flavor, this salad is sure to be a hit with everyone who tries it.
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