Best 2 Old Bay Shrimp Cakes Recipes
**Indulge in a Coastal Delight: Old Bay Shrimp Cakes - A Culinary Symphony of Flavors**
Prepare to embark on a taste-bud tantalizing journey with Old Bay Shrimp Cakes, where succulent shrimp, aromatic spices, and crispy exteriors harmonize to create a culinary masterpiece. These delectable morsels, hailing from the coastal regions of the United States, are a symphony of flavors that capture the essence of seaside dining. Each shrimp cake is a labor of love, crafted with fresh shrimp enveloped in a delicate blend of Old Bay seasoning, breadcrumbs, and herbs. Pan-fried until golden brown, these crispy-on-the-outside, tender-on-the-inside gems are sure to leave you craving more. Accompanied by a zesty rémoulade sauce, these shrimp cakes transcend mere appetizers, becoming a main course worthy of any occasion. Dive into the culinary adventure that awaits, and let Old Bay Shrimp Cakes transport you to a realm of coastal bliss.
**Explore the Treasure Trove of Shrimp Cake Recipes:**
1. **Classic Old Bay Shrimp Cakes:** Embark on a culinary journey with this timeless recipe, where fresh shrimp, Old Bay seasoning, and a touch of mayonnaise come together to create crispy, flavorful shrimp cakes.
2. **Crispy Old Bay Shrimp Cakes with Corn and Black Bean Salsa:** Experience a vibrant fusion of flavors as sweet corn, black beans, and a zesty salsa complement the savory shrimp cakes.
3. **Baked Old Bay Shrimp Cakes:** Indulge in a healthier version of this classic dish, where shrimp cakes are oven-baked to perfection, resulting in a crispy crust and a tender, succulent interior.
4. **Old Bay Shrimp Cakes with Avocado Crema:** Discover a creamy, tangy twist on the classic recipe, as a velvety avocado crema sauce adds a refreshing dimension to the crispy shrimp cakes.
5. **Old Bay Shrimp Cakes Sliders:** Elevate your shrimp cake experience by transforming them into sliders, topped with lettuce, tomato, and a tangy tartar sauce, served on soft, fluffy buns.
SHRIMP CAKES WITH OLD BAY®
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Place shrimp in the bowl of a food processor; pulse until shredded.
- Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
- Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
- Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 18.2 g, Cholesterol 211.8 mg, Fat 5.2 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 1396.8 mg, Sugar 2.4 g
OLD BAY SHRIMP CAKES RECIPE - (4.2/5)
Provided by ltrodrigu
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Make Tartar Sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make Shrimp Cakes: Place all ingredients except canola oil in a bowl and use your hands to thoroughly combine. Heat canola oil in a large cast-iron skillet over medium heat. Form shrimp mixture into 6 hockey-puck-size round patties. Add patties to pan and pan-fry until browned all over, about 3 minutes per side. Transfer skillet to oven and bake until cooked through, about 3 minutes more. Serve shrimp cakes with tartar sauce for dipping.
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- Chop the shrimp finely so that they blend well with the other ingredients.
- Be sure to use Old Bay seasoning generously; it's what gives these shrimp cakes their signature flavor.
- Don't overmix the batter, or the shrimp cakes will be tough.
- Cook the shrimp cakes over medium heat so that they have time to cook through without burning.
- Serve the shrimp cakes with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Old Bay shrimp cakes are a delicious and easy-to-make seafood appetizer or main course. They're perfect for a summer cookout or party. With their crispy exterior and tender, flavorful interior, these shrimp cakes are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy seafood recipe, give these Old Bay shrimp cakes a try!
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