Best 3 Old Bay Seasoning Substitute Recipes
**Tantalize Your Taste Buds with a Symphony of Flavors: Embark on a Culinary Journey with Old Bay Seasoning and Its Substitutes**
Indulge in a culinary adventure as we delve into the world of Old Bay Seasoning and its versatile substitutes. From the shores of Chesapeake Bay, Old Bay has captivated taste buds with its unique blend of spices, herbs, and a touch of heat. Its versatility knows no bounds, enhancing everything from seafood boils to roasted potatoes and chicken wings. We bring you a collection of recipes that showcase the magic of Old Bay and its substitutes, offering a symphony of flavors that will tantalize your senses. Embark on this gastronomic journey and discover new favorites that will elevate your meals to new heights of deliciousness.
JAN'S OLD BAY SEASONING SUBSTITUTE
Copycat version of Old Bay® seasoning.
Provided by What's for dinner, mom?
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 15
Number Of Ingredients 11
Steps:
- Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 3 calories, Carbohydrate 0.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 593.7 mg
OLD BAY SEASONING SUBSTITUTE
Make and share this Old Bay Seasoning Substitute recipe from Food.com.
Provided by MARIA MAC
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix spices well (use a pestle and mortar or your coffee dried herb & spice grinder).
- Of course, as always, the measurements are not written in stone; you will probably want to change the amounts of each ingredient to suit your tastes.
Nutrition Facts : Calories 5569.1, Fat 147.3, SaturatedFat 38.5, Sodium 9724.9, Carbohydrate 1322.2, Fiber 472, Sugar 1.3, Protein 142
DELMARVA SEASONING (OLD BAY SUBSTITUTE)
As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :)
Provided by highcotton
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, stirring well to mix.
- Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
- (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).
Tips:
- While using smoked paprika as an Old Bay seasoning substitute, adjust the amount according to your taste preference. Start with a small quantity and gradually increase until you achieve the desired flavor.
- If you're aiming for a spicier substitute, cayenne pepper or chili powder can be added to the smoked paprika and garlic powder mixture. Adjust the quantities based on your heat tolerance.
- For a more robust flavor profile, consider adding a pinch of ground cloves or allspice to the smoked paprika and garlic powder combination.
- When substituting Old Bay seasoning in seafood dishes, use a combination of lemon pepper and dill weed for a similar taste profile.
- Store your homemade Old Bay seasoning substitute in an airtight container in a cool, dry place to maintain its freshness and potency.
Conclusion:
In the absence of Old Bay seasoning, home cooks can easily create a flavorful substitute using readily available ingredients like smoked paprika, garlic powder, and other spices. By experimenting with different combinations and adjusting the proportions based on personal preferences, it's possible to achieve a seasoning blend that closely resembles the original. Whether it's for seafood dishes, chicken, vegetables, or dips, this homemade substitute offers a convenient and delicious alternative to store-bought Old Bay seasoning.
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