Best 2 Old Bay Seasoned Steamed Shrimp Recipes

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**Tantalize your taste buds with our delectable Old Bay Seasoned Steamed Shrimp recipe, a symphony of flavors that will transport you to the vibrant shores of Chesapeake Bay. This dish is a harmonious blend of fresh, succulent shrimp, enveloped in a captivating Old Bay seasoning, resulting in a culinary masterpiece that is both simple to prepare and bursting with flavor. Embark on a culinary journey as we guide you through the steps of creating this delightful dish, along with variations and additional seafood recipes that are sure to satisfy every palate.**

**1. Old Bay Seasoned Steamed Shrimp: This classic recipe showcases the essence of steamed shrimp, elevated by the bold and savory notes of Old Bay seasoning. The shrimp are steamed to perfection, retaining their tender texture and delicate sweetness, while the Old Bay seasoning imparts a captivating blend of spices and herbs, leaving you craving more.**

**2. Steamed Shrimp with Lemon and Herbs: Experience the refreshing and aromatic flavors of lemon and herbs in this delightful variation. The zesty lemon and fragrant herbs create a vibrant and invigorating twist on the traditional steamed shrimp, making it a perfect choice for those who appreciate a lighter and brighter flavor profile.**

**3. Garlic Butter Steamed Shrimp: Indulge in the rich and decadent flavors of garlic butter in this luxurious recipe. The combination of melted butter, aromatic garlic, and tender shrimp is a match made in culinary heaven. Prepare to be tantalized by the velvety texture and irresistible flavors of this indulgent dish.**

**4. Steamed Shrimp with Spicy Cajun Seasoning: Embark on a spicy adventure with this fiery variation, featuring the bold and piquant flavors of Cajun seasoning. The shrimp are coated in a vibrant blend of chili powder, paprika, garlic, and cayenne pepper, resulting in a dish that packs a punch and leaves your taste buds dancing.**

**5. Steamed Shrimp with Sweet Chili Sauce: Experience the harmonious balance of sweet and spicy in this tantalizing recipe. The sweet chili sauce, with its vibrant red hue and tantalizing aroma, adds a delightful layer of flavor to the tender shrimp, creating a dish that is both captivating and addictive.**

**Prepare to embark on a culinary voyage with our diverse collection of steamed shrimp recipes, each offering a unique flavor experience. From the classic Old Bay seasoning to the zesty lemon and herbs, the rich garlic butter to the fiery Cajun seasoning, and the sweet and spicy chili sauce, these recipes promise to satisfy every craving and leave you longing for more.**

Check out the recipes below so you can choose the best recipe for yourself!

OLD BAY®-SEASONED STEAMED SHRIMP



Old Bay®-Seasoned Steamed Shrimp image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

  • Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
  • Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg

SPICY STEAMED SHRIMP



Spicy Steamed Shrimp image

Messy, but worth the extra napkins!

Provided by Wendi

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 2

Number Of Ingredients 4

1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar cocktail sauce

Steps:

  • In a large pot, bring 1 quart of water to a boil.
  • Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  • Steam shrimp until pink.
  • Eat by removing shells as you go and dipping in cocktail sauce.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g

Tips:

  • Fresher is better: Always use the freshest shrimp you can find. This will ensure the best flavor and texture.
  • Choose the right seasoning: Old Bay Seasoning is a classic choice for steamed shrimp, but you can also experiment with other seasonings, such as Cajun seasoning, garlic powder, or lemon pepper.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Serve immediately: Steamed shrimp is best served immediately after it is cooked. This will ensure the best flavor and texture.

Conclusion:

Steamed shrimp is a quick, easy, and delicious seafood dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you are looking for a light and healthy dinner or a hearty appetizer, steamed shrimp is a great option.

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