Best 3 Old Bay Peel And Eat Shrimp Recipes

Peel-and-eat shrimp, a delightful seafood treat, offers a burst of briny sweetness with every bite. These succulent shrimp are enveloped in a savory and aromatic Old Bay seasoning, tantalizing taste buds with a perfect balance of salty, spicy, and herbaceous notes. Served chilled or steamed, these shrimp are a perfect appetizer, party snack, or addition to a seafood platter. This versatile dish can be prepared in various ways, such as boiling, steaming, or grilling, each method yielding a unique flavor and texture. Additionally, the Old Bay seasoning can be adjusted to suit personal preferences, making this dish a customizable culinary delight. Whether you prefer a mild or bold flavor profile, peel-and-eat shrimp seasoned with Old Bay is sure to satisfy your cravings.

The article includes three enticing recipes to guide you in creating this delectable dish:

1. **Classic Old Bay Peel-and-Eat Shrimp:** This classic recipe showcases the quintessential combination of Old Bay seasoning and succulent shrimp. The shrimp are boiled in a flavorful broth infused with Old Bay, resulting in a tender and savory treat.

2. **Grilled Old Bay Peel-and-Eat Shrimp:** If you enjoy the smoky and charred flavors of grilled food, this recipe is for you. The shrimp are coated in Old Bay seasoning and grilled to perfection, infusing them with a delightful smoky aroma and a slightly crispy exterior.

3. **Steamed Old Bay Peel-and-Eat Shrimp:** For those who prefer a lighter and healthier cooking method, steamed Old Bay peel-and-eat shrimp is an excellent option. The shrimp are steamed until tender and succulent, retaining their natural sweetness and delicate flavor, while the Old Bay seasoning adds a subtle yet noticeable savory touch.

No matter which recipe you choose, these Old Bay peel-and-eat shrimp are sure to be a crowd-pleaser. Their addictive flavor and ease of preparation make them a perfect dish for any occasion.

Here are our top 3 tried and tested recipes!

NO FUSS PEEL N'EAT SHRIMP

No Fuss Peel n'Eat Shrimp image

Provided by Sunny Anderson

Categories appetizer

Time 27m

Yield 4 to 6 as appetizer

Number Of Ingredients 13

Ingredients

1 pound large shell-on deveined shrimp
1 1/2 tablespoons vegetable oil
1 tablespoon seafood seasoning (recommended: Old Bay)
Remoulade Sauce, recipe follows
1 1/4 cups mayonnaise
1/4 cup stone-ground mustard
1 clove garlic clove, smashed
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Steps:

Preheat oven to 350 degrees F.
Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

PEEL-AND-EAT SHRIMP

Peel-and-Eat Shrimp image

This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Ingredients

2 pounds shell-on large shrimp, shells split up the back and shrimp deveined
2 teaspoons unsalted butter, melted
2 teaspoons Old Bay seasoning

Steps:

In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g

INSTANT POT® PEEL-AND-EAT SHRIMP

Instant Pot® Peel-and-Eat Shrimp image

Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup beer
1 pound large raw shell-on shrimp, frozen
2 tablespoons unsalted butter
1 tablespoon seafood seasoning (such as Old Bay®)
¼ cup chopped fresh parsley
¼ cup cocktail sauce, or to taste

Steps:

Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
Transfer shrimp to serving plates and serve with cocktail sauce for dipping.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g

Tips:

Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give you the best results.
Peel and devein the shrimp before cooking. This will make them easier to eat.
Use a large pot. You want to make sure there is enough room for the shrimp to move around and cook evenly.
Bring the water to a boil before adding the shrimp. This will help to ensure that they cook quickly and evenly.
Cook the shrimp for 2-3 minutes, or until they are pink and opaque. Do not overcook the shrimp, or they will become tough and chewy.
Drain the shrimp and rinse them with cold water. This will stop the cooking process and help to keep the shrimp from becoming overcooked.
Serve the shrimp immediately. They can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.

Conclusion:

Old Bay peel and eat shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it is sure to be a hit with your guests. With just a few simple ingredients and steps, you can enjoy this classic seafood dish at home.