Craving a delectable dip that tantalizes your taste buds and elevates any gathering? Look no further than the Old Bay Party Dip, a culinary masterpiece that combines the irresistible flavors of Old Bay seasoning with a creamy, cheesy base. This versatile dip stars in three distinct recipes, each offering a unique twist to cater to diverse preferences.
The first recipe, Old Bay Party Dip I, takes the classic approach, blending sour cream, mayonnaise, cream cheese, and a generous helping of Old Bay seasoning. It's a crowd-pleasing favorite that delivers a harmonious balance of tangy, savory, and slightly spicy notes.
For those seeking a bolder, more zesty experience, Old Bay Party Dip II cranks up the heat with the addition of finely diced jalapeños. This fiery variation ignites the palate with a pleasant kick that complements the creamy base, making it an ideal choice for spice enthusiasts.
And for those with a penchant for smoky, robust flavors, Old Bay Party Dip III incorporates crumbled bacon and a touch of liquid smoke. The bacon adds a crispy, savory dimension, while the liquid smoke imparts a subtle hint of smokiness that elevates the dip to new heights of deliciousness.
No matter which recipe you choose, the Old Bay Party Dip promises to be the star of your next party or gathering. Its creamy texture, delightful flavors, and customizable variations make it a versatile culinary creation that caters to all tastes. So gather your ingredients, preheat your oven, and embark on a delectable journey with the Old Bay Party Dip.
OLD BAY PARTY DIP
Make and share this Old Bay Party Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 5m
Yield 14 ounces
Number Of Ingredients 4
Steps:
- In a medium bowl or blender, combine ingredients.
- Cover and refrigerate 1 hour or more.
- Serve with cut-up fresh vegetables and potato chips.
OLD BAY PARTY DIP
This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.
Provided by Annelise Friedman
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, mix sour cream, mayo, green onions and old bay.
- 2. Refrigerate at least 1 hour or until your hungry guests arrive. Serve with crunchy, fresh crudités, assorted crackers and/or chips.
Tips:
- Use fresh ingredients whenever possible. This will give your dip the best flavor.
- Don't be afraid to experiment. There are many different ways to make Old Bay party dip, so feel free to add your own personal touches.
- Make sure your dip is well-chilled before serving. This will help it to hold its shape and flavor.
- Serve your dip with a variety of dippers. This will give your guests a choice of what to eat it with.
- Garnish your dip with fresh herbs or spices. This will add a pop of color and flavor.
Conclusion:
Old Bay party dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab or shrimp, and it is also a great way to get your guests excited about your party. So next time you are looking for a quick and easy appetizer, give Old Bay party dip a try.
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