Best 5 Old Bay Mayo Recipes
Indulge in a symphony of flavors with our curated collection of Old Bay mayo recipes, a delectable condiment that elevates any dish with its unique blend of spices and zesty charm. From the classic Old Bay mayonnaise, a staple in Maryland cuisine, to innovative variations infused with herbs, citrus, and even bacon, our recipes cater to a wide range of palates.
Unleash your inner chef with our straightforward instructions and transform your mayonnaise into a culinary masterpiece. Discover the perfect balance of tangy Old Bay seasoning, creamy mayonnaise, and a hint of lemon juice in our classic recipe. Elevate your sandwiches, burgers, and salads with this timeless flavor combination.
For a zesty twist, embark on a culinary adventure with our Old Bay mayo with herbs. A harmonious blend of fresh parsley, chives, and dill complements the Old Bay seasoning, creating a vibrant and aromatic condiment. This herb-infused mayonnaise adds a touch of freshness to grilled fish, roasted vegetables, and wraps.
Experience the smoky allure of our Old Bay mayo with bacon.Crispy bacon bits add a savory dimension to the classic mayonnaise, while the Old Bay seasoning provides a delightful kick. This smoky and flavorful spread pairs perfectly with burgers, fries, and even as a dip for your favorite appetizers.
Indulge in a burst of citrusy goodness with our Old Bay mayo with lemon. The bright acidity of lemon juice cuts through the richness of the mayonnaise, resulting in a refreshing and tangy condiment. This citrus-infused mayonnaise is an ideal accompaniment to seafood dishes, chicken salads, and as a zesty dip for crudités.
Whichever recipe you choose, our Old Bay mayo creations will tantalize your taste buds and transform your culinary creations into extraordinary delights. So gather your ingredients, don your apron, and embark on a flavor-filled journey with our Old Bay mayonnaise recipes.
SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
OLD BAY MAYO
Steps:
- Mix 3/4 cup mayonnaise, the zest and juice of 1 lemon, 1 teaspoon Old Bay Seasoning, 1 minced scallion and a few drops of hot sauce.
OLD BAY MAYO RECIPE
Provided by Auburnmist
Number Of Ingredients 1
Steps:
- Mix 3/4 cup mayonnaise, the zest and juice of 1 lemon, 1 teaspoon Old Bay Seasoning, 1 minced scallion and a few drops of hot sauce.
BAKED OLD BAY® SALMON
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Provided by Joni's Busy Kitchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
- Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
- Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg
GRILLED SEAFOOD BURGERS WITH OLD BAY MAYONNAISE
Tender cod and sweet shrimp transform into juicy seafood burgers that are perfect for easy summer grilling. The shrimp do double duty here: They act as a natural binder, eliminating the need for bread crumbs and eggs and giving the burgers a pure seafood essence. They also lend a snappy, firm texture to the patties. A quick cook on the grill imparts great smoky notes that complement the fish, and an Old Bay mayo sauce highlights the seafood flavors even further.
Provided by Kay Chun
Categories dinner, burgers, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a grill to medium and oil the grates.
- In a food processor, pulse the shrimp a few times just until finely chopped and a coarse paste forms. Transfer to a large bowl and add the cod, 1/4 cup of the scallions, the salt and pepper, and mix until well blended. (Hands work best.) Moisten your hands with water, then form the mixture into 4 (½-inch-thick) patties. Coat patties lightly with the oil.
- Grill the burgers until lightly charred and just cooked through, 4 to 5 minutes per side. (Resist the temptation to prod or flip the burgers unnecessarily. They will release easily once they are cooked on each side.)
- Meanwhile, in a small bowl, combine the mayonnaise, Old Bay and the remaining 2 tablespoons scallions; mix well.
- Smear some of the Old Bay mayonnaise on the buns. Top each bottom bun with a burger and squeeze lemon on top. Top with some of the lettuce and pickles, close the burgers and enjoy.
Tips:
- Use fresh ingredients. This will ensure that your Old Bay mayo has the best possible flavor.
- Don't be afraid to experiment with different ratios of ingredients. The recipe provided is a good starting point, but you can adjust the amount of mayonnaise, Old Bay seasoning, and lemon juice to suit your taste.
- Make sure your mayonnaise is cold before using it. This will help to keep the mayo from curdling when you add the Old Bay seasoning and lemon juice.
- If you don't have any Old Bay seasoning, you can make your own. Simply combine equal parts celery salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
Conclusion:
Old Bay mayo is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for dipping, spreading, or using as a marinade. Whether you're a fan of seafood, chicken, or vegetables, you're sure to enjoy this flavorful mayonnaise.
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