Fire up the grill and get ready to tantalize your taste buds with a mouthwatering feast of Old Bay Grilled Steak and Fries. This delectable dish combines the bold flavors of Old Bay seasoning with succulent grilled steak and crispy fries, making it a perfect choice for a backyard barbecue or a cozy dinner at home. The Old Bay Grilled Steak recipe brings out the natural flavors of the steak, while the accompanying fries are seasoned to perfection with Old Bay's signature blend of spices. Additionally, the article offers a delightful twist on the classic dish with the Old Bay Grilled Shrimp Skewers, featuring succulent shrimp marinated in Old Bay and grilled to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
"OLD BAY" GRILLED STEAK FRIES
Make and share this "old Bay" Grilled Steak Fries recipe from Food.com.
Provided by kate_nyc
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.
Nutrition Facts : Calories 561.2, Fat 14.8, SaturatedFat 2, Sodium 3522.9, Carbohydrate 98.9, Fiber 13.1, Sugar 4.6, Protein 11.8
OLD BAY STEAK FRIES
Mmmm..potatoes! These are baked in the oven with some Old Bay and they're a change of pace. Serve with steaks, burgers, whatever. YUM!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
- In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well.
- Spread potatoes in a single layer on the baking sheet.
- Bake without turning until tender and browned, about 40-45 minutes.
Nutrition Facts : Calories 227.6, Fat 3.6, SaturatedFat 0.5, Sodium 299.8, Carbohydrate 45.7, Fiber 4.1, Sugar 2, Protein 4.2
STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
Tips:
- Choose the right steak: For this recipe, a flank steak is recommended. It's a relatively inexpensive cut of meat that's flavorful and tender when cooked properly.
- Marinate the steak: Marinating the steak in Old Bay seasoning and olive oil helps to tenderize it and infuse it with flavor. Be sure to let the steak marinate for at least 30 minutes, or up to overnight.
- Grill the steak over medium-high heat: This will help to create a nice char on the outside of the steak while keeping the inside juicy and tender. Cook the steak for about 5-7 minutes per side, or until it reaches your desired doneness.
- Make the fries: While the steak is grilling, make the fries. Cut the potatoes into wedges and toss them with olive oil, salt, and pepper. Spread the fries in a single layer on a baking sheet and bake at 425 degrees Fahrenheit for about 20 minutes, or until they're golden brown and crispy.
- Serve the steak and fries with your favorite dipping sauce: Some popular options include ketchup, steak sauce, or horseradish sauce.
Conclusion:
This Old Bay grilled steak and fries recipe is a delicious and easy-to-make meal that's perfect for a summer cookout. The steak is flavorful and tender, and the fries are crispy and golden brown. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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