Best 4 Old Bay Grilled Chicken Wings Recipes
**Savor the Enticing Flavors of Old Bay Grilled Chicken Wings: A Culinary Journey of Savory Delights**
Indulge in a tantalizing culinary adventure with our irresistible Old Bay Grilled Chicken Wings, a symphony of flavors that will captivate your taste buds. These succulent wings are meticulously marinated in a delectable blend of Old Bay seasoning, garlic, paprika, and a hint of cayenne pepper, creating a harmonious balance of savory, smoky, and slightly spicy notes. Grilled to perfection, the wings boast a crispy golden-brown exterior that yields to a tender, juicy interior, delivering a burst of succulent flavors with every bite. Accompanied by three tantalizing dipping sauces - a classic ranch dressing, a zesty blue cheese dip, and a fiery sriracha mayo - these Old Bay Grilled Chicken Wings promise an unforgettable feast that will satisfy even the most discerning palate. Get ready to embark on a flavor-filled journey with this exceptional recipe that guarantees to elevate your next gathering or backyard barbecue.
GRILLED OLD BAY CHICKEN WINGS
Fabulously spiced Grilled Old Bay Chicken Wings are perfect for game day!
Provided by Kellie
Categories Dinner
Time 25m
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together 3 tablespoons Old Bay Seasoning and baking powder until combined. Toss the chicken wings with the Old Bay mixture.
- Grill the wings over medium heat of 5-6 minutes. Flip the wings over and cook for an additional 6-7 minutes or until done. Transfer to a platter or clean bowl.
- Whisk the remaining Old Bay and butter together. Toss the cooked wings in the butter mixture and serve immediately.
Nutrition Facts : ServingSize 2 g, Calories 192 kcal, Carbohydrate 1 g, Protein 11 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 95 mg
GRILLED OLD BAY WINGS
When people think of Maryland, the iconic shape of an Old Bay can is probably one of the first things to come to mind since we put it on everything! It's no wonder Old Bay Wings are a staple at restaurants and pubs across the Old Line State.
Categories entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425° and pat wings dry.
- For the sauce, in a small, thick-bottom pot, melt the butter, whisk in 2 tbsp of Old Bay, lemon juice, and hot sauce, then let cool.
- Set aside half of the sauce, and toss the wings in the remaining lukewarm Old Bay sauce.
- Grill wings over medium-high grill 20-25 minutes, turning frequently, until chicken is cooked completely and skin is deliciously crisp.
- Toss the wings in the remaining sauce, serve with dip and celery sticks.
Nutrition Facts :
OLD BAY CHICKEN WINGS
Old Bay give these wings a complexly seasoned base, while a sauce of Worcestershire, Frank's, and butter take them even further to be something really special.
Provided by Joshua Bousel
Categories Appetizers
Time 8h50m
Yield serves 4-6
Number Of Ingredients 9
Steps:
- For the chicken: Mix together Old Bay, baking powder, and salt in a small bowl. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with Old Bay mixture, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours.
- To make the sauce: Melt butter in a medium saucepan over medium heat. Stir in hot sauce and Worcestershire. Remove from heat and seat aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and are starting to brown, 30 to 40 minutes.
- Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat. Transfer to a serving tray and serve immediately.
OLD BAY® GRILLED CHICKEN WINGS
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
- Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
- Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 8.3 g, Cholesterol 78.2 mg, Fat 16.9 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 951.4 mg, Sugar 0.1 g
Tips:
- Use a flavorful marinade: The marinade is what will give your grilled chicken wings their amazing flavor, so don't skimp on the ingredients. Be sure to use a good quality olive oil, fresh herbs and spices, and a bit of citrus juice to brighten things up.
- Let your chicken wings marinate for at least 30 minutes, but no longer than 24 hours: This will give the flavors time to penetrate the chicken and make them extra delicious.
- Preheat your grill to medium-high heat before cooking the chicken wings: This will help to create a nice sear on the outside of the wings while cooking them through evenly.
- Cook the chicken wings for about 10-12 minutes per side, or until they are cooked through and slightly charred: Be sure to flip the wings halfway through cooking so that they cook evenly on both sides.
- Serve the chicken wings hot off the grill with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or barbecue sauce are all great options.
Conclusion:
These Old Bay grilled chicken wings are the perfect appetizer or main course for any occasion. They are easy to make, incredibly flavorful, and sure to be a hit with everyone who tries them. So next time you're firing up the grill, give this recipe a try - you won't be disappointed!
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