Best 2 Old Bay Grilled Chicken Recipes
**Tantalize your taste buds with our delectable Old Bay Grilled Chicken, a symphony of flavors that will transport you to culinary heaven.**
**Indulge in the perfect balance of savory, smoky, and herbaceous notes as the Old Bay seasoning works its magic, infusing every bite with a burst of flavor. Fire up your grill and prepare to embark on a taste adventure like no other.**
**This recipe collection features three tantalizing variations that cater to every palate. Choose from our classic Old Bay Grilled Chicken, where the chicken is generously coated in a flavorful Old Bay rub, resulting in a crispy, golden-brown exterior and a juicy, succulent interior.**
**For a zesty twist, try our Old Bay Grilled Chicken with Lemon and Herbs, where a vibrant marinade of lemon juice, garlic, and fresh herbs enhances the chicken's natural flavors. And if you're craving a spicy kick, our Old Bay Grilled Chicken with Sriracha and Honey will satisfy your taste buds with its sweet and spicy glaze.**
**No matter your preference, our Old Bay Grilled Chicken recipes are sure to become a staple in your grilling repertoire. Gather your ingredients, fire up the grill, and let's embark on a culinary journey that will leave you craving more.**
OLD BAY® GRILLED CHICKEN WINGS
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
- Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
- Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 8.3 g, Cholesterol 78.2 mg, Fat 16.9 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 951.4 mg, Sugar 0.1 g
OLD BAY GRILLED CHICKEN
Steps:
- combine ingredients in glass dish or plastic self-closing bag. Add one pound boneless chicken breasts. Refrigerate 20 to 30 minutes. Broil or grill.
Tips:
- Choose the right chicken pieces: Bone-in, skin-on chicken breasts or thighs are best for grilling, as they will stay juicy and flavorful. If you're using boneless, skinless chicken breasts, be sure to pound them thin before grilling so they cook evenly.
- Make sure your grill is hot: Preheat your grill to medium-high heat before adding the chicken. This will help to sear the chicken and prevent it from sticking to the grates.
- Don't overcrowd the grill: Give the chicken pieces plenty of space on the grill so that they can cook evenly. If you overcrowd the grill, the chicken will steam instead of grill.
- Flip the chicken regularly: Flip the chicken every few minutes so that it cooks evenly on all sides. This will also help to prevent the chicken from drying out.
- Use a meat thermometer to check for doneness: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the thickest part of the chicken.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Old Bay grilled chicken is a simple but delicious dish that is perfect for summer cookouts. With its smoky flavor and slightly spicy kick, this chicken is sure to be a hit with everyone at your party. So fire up your grill and give this recipe a try today!
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