Best 3 Old Bay Fried Shrimp Recipes
**A Coastal Delight: Embark on a Culinary Journey with Old Bay Fried Shrimp**
Prepare to tantalize your taste buds with a seafood sensation that captures the essence of coastal cuisine: Old Bay Fried Shrimp. This classic dish, rooted in the culinary traditions of the American South, promises an explosion of flavors and a delightful crunch with every bite. Succulent shrimp, enveloped in a golden-brown batter infused with the aromatic blend of Old Bay seasoning, takes center stage. Accompanied by a selection of delectable dipping sauces, this dish promises a symphony of flavors that will transport you to the vibrant shores of the Atlantic.
**Savory Sensations: Unveiling the Recipe's Culinary Treasures**
At the heart of Old Bay Fried Shrimp lies a carefully crafted batter that elevates the shrimp's natural sweetness. A harmonious blend of all-purpose flour, cornstarch, baking powder, salt, and the iconic Old Bay seasoning forms the foundation of this crispy coating. Buttermilk adds a touch of tanginess and tenderness, while eggs bind the ingredients together, ensuring a cohesive and flavorful crust.
**Dipping Delights: A Symphony of Sauces to Elevate Your Taste Experience**
No Old Bay Fried Shrimp experience is complete without a selection of tantalizing dipping sauces. The article offers a trio of delectable options to complement the shrimp's savory goodness. A classic cocktail sauce, made with ketchup, horseradish, lemon juice, and Worcestershire sauce, provides a zesty and tangy accompaniment. For a creamy indulgence, a homemade tartar sauce, featuring mayonnaise, minced pickles, capers, and a hint of dill, adds a rich and creamy dimension to each bite. And for those who crave a spicy kick, a spicy remoulade, prepared with mayonnaise, Creole mustard, cayenne pepper, and paprika, delivers a fiery finish that lingers on the palate.
**A Culinary Odyssey Awaits: Explore the World of Old Bay Fried Shrimp**
Embark on a culinary adventure with Old Bay Fried Shrimp and immerse yourself in a world of flavors. Whether you prefer your shrimp served as an appetizer, a main course, or a delectable snack, this dish promises to delight your senses. Gather your ingredients, fire up your stove, and prepare to embark on a journey where crispy textures, savory aromas, and a symphony of flavors await.
OLD BAY PAN FRIED GARLIC SHRIMP
This easy Old Bay Pan Fried Garlic Shrimp is packed full of spicy flavor and a perfect wholesome appetizer for that summer outdoor gathering I know many of you are looking forward to! Only a few ingredients and 10 minutes of pan frying for this delicious seafood dish!
Provided by LowCarbingAsian
Categories Appetizer Lunch Main Course Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Grate garlic with a grater and set aside.
- Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel and transferring to a mixing bowl.
- Combine Old Bay Seasoning and cayenne pepper in a clean mixing bowl. Once combined, sprinkle onto prepared shrimp and mix until evenly coated.
- In a Teflon fry pan, add cooking oil and bring up to temp on medium heat. Once up to temp, add in shrimp and cook for 45-60 seconds per side or until pink.
- Once the shrimp is cooked, add in grated garlic and lemon juice. Stir until well combined and then transfer to a serving plate. Garnish with optional dried parsley flakes and enjoy hot!
Nutrition Facts : Calories 231 kcal, Carbohydrate 2 g, Protein 24 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 189 mg, Sodium 252 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
CRISPY FRIED SHRIMP RECIPE
Classic, crispy fried shrimp is so much easier to make at home than you think. Just a few, simple pantry ingredients and you're on your way to fried perfection.
Provided by Jessica Burgess
Categories Main Course
Time 21m
Number Of Ingredients 15
Steps:
- Heat 1/2-inch of oil in a large, heavy-bottomed skillet over medium heat. Line a large plate with a paper towel, set aside.
- In a cake pan or pie plate whisk together eggs and buttermilk. Add 1/2 teaspoon of salt and pepper.
- In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.
- Add shrimp to the egg mixture and coat well. A few at a time, add the shrimp to the flour and coat completely. Place on a clean plate while you bread the remaining shrimp.
- Add shrimp to skillet making sure not to overcrowd the pan. Fry for 3 minutes, until crispy and golden brown. Drain on prepared plate. Continue until all shrimp is fried.
Nutrition Facts : ServingSize 1 g, Calories 492 kcal, Carbohydrate 57 g, Protein 9 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 82 mg, Sodium 1217 mg, Fiber 4 g, Sugar 11 g
OLD BAY MARINATED AND GRILLED SHRIMP
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Serve the shrimp with the reserved lemon wedges and hot sauce.
Tips:
- Use fresh shrimp: Fresh shrimp will give you the best flavor and texture.
- Clean the shrimp properly: Make sure to devein and rinse the shrimp thoroughly before cooking.
- Use a light breading: A light breading will help the shrimp to cook evenly and will not overpower the flavor of the shrimp.
- Fry the shrimp in hot oil: The oil should be hot enough to sizzle when the shrimp is added.
- Do not overcrowd the pan: If you overcrowd the pan, the shrimp will not cook evenly.
- Cook the shrimp until it is golden brown: The shrimp should be cooked through, but not overcooked.
- Serve the shrimp immediately: Old Bay fried shrimp is best served hot and crispy.
Conclusion:
Old Bay fried shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy breading and flavorful Old Bay seasoning, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give Old Bay fried shrimp a try. You won't be disappointed!
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