Best 3 Old Bay Crab Cakes Recipes
Indulge in a delightful culinary journey with our Old Bay Crab Cakes, a symphony of flavors that will tantalize your taste buds. These delectable crab cakes, brimming with succulent crab meat, are lovingly crafted with a harmonious blend of Old Bay seasoning, mayonnaise, bread crumbs, eggs, and a touch of lemon juice. Savor the crispy golden exterior that yields to a tender, moist interior, bursting with the sweetness of crab and the aromatic embrace of Old Bay. Accompanying this main attraction are three sensational dipping sauces: a tangy tartar sauce, a creamy remoulade, and a vibrant cocktail sauce. Each sauce adds its own unique charm, enhancing the crab cakes' flavors and elevating your dining experience. Whether you're hosting a special occasion or simply seeking a delightful meal, our Old Bay Crab Cakes, paired with their trio of dipping sauces, promise an unforgettable culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
OLD BAY CRAB CAKES RECIPE - (4.2/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional Old Bay, if desired
OLD BAY CRAB CAKES
I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have a crab cake w/o Old bay seasoning.
Provided by Dee Tourville
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl mix all the ingredients except the crab meat. Mix well with clean hands.
- 2. Nice & gently add in the crab meat.
- 3. Pat into 4 nice large crab cakes.
- 4. Fry till golden in color on both sides or feel free to deep fry!
OLD BAY CORN FLAKE CRAB CAKES RECIPE - (4.7/5)
Provided by ltrodrigu
Number Of Ingredients 12
Steps:
- In a bowl, crush corn flakes into a crumbly powder. Moisten corn-flake powder with a splash of milk to create a loose consistency. Stir in mayonnaise and Worcestershire sauce. Then stir in crabmeat, baking powder, parsley, Old Bay, salt and egg until thoroughly combined. Shape into patties, then chill in refrigerator for 40 minutes. Heat ¼ inch oil in a large cast-iron skillet over medium heat. Remove crab cakes from refrigerator and sprinkle with additional Old Bay. Add crab patties to pan, working in batches if necessary. Pan-fry until golden-brown on exterior, 2-3 minutes per side. Serve with lemon wedges.
Tips:
- For the freshest crab meat, buy live crabs and steam them yourself. If using frozen crab meat, thaw it in the refrigerator overnight.
- Use a light hand when mixing the crab cakes. Overmixing will make them tough.
- Be careful not to overcook the crab cakes. They should be cooked through, but still moist and tender.
- Serve crab cakes with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or lemon-butter sauce.
Conclusion:
With a few simple ingredients and a little bit of time, you can make delicious Old Bay crab cakes at home. Whether you're serving them as an appetizer or main course, these crab cakes are sure to be a hit. So next time you're looking for a seafood dish that's both easy and delicious, give these Old Bay crab cakes a try.
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