Best 2 Old Bay Cauliflower Recipes
**Aromatic Old Bay Seasoned Cauliflower: A Culinary Symphony of Flavor**
Embark on a culinary adventure with this enticing Old Bay seasoned cauliflower dish, a symphony of flavors that will tantalize your taste buds. This delectable recipe transforms the humble cauliflower into a culinary masterpiece, coated in a delectable blend of Old Bay seasoning, a harmonious union of spices that imparts a savory, slightly spicy, and utterly addictive flavor. Roasted to perfection, the cauliflower florets emerge with a tender-crisp texture, absorbing the aromatic Old Bay seasoning, resulting in a delightful symphony of flavors that will leave you craving more. Whether served as a standalone dish, a delightful side, or an integral part of a flavorful meal, this Old Bay cauliflower is sure to impress even the most discerning palate.
OLD BAY CAULIFLOWER
Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect cauliflower side dish. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Prepare cauliflower according to package directions; drain. Drizzle with butter; sprinkle with seafood seasoning.
Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
OLD BAY CAULIFLOWER SALAD
This cauliflower salad takes the place of your usual potato and pasta salads and has everyone coming back for second and even third helpings. This naturally, low-carb side dish perfectly accompanies anything you might have on the menu. Old Bay seasoning is one of my absolute favorite flavors and really makes this salad a crave-worthy recipe.
Provided by Cathy
Categories Side Dish
Time 4h55m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cut heads of cauliflower into 3" pieces. Have a large bowl of ice water ready as well as a paper-towel lined (many layers) baking sheet. Working in batches, blanch the cauliflower in the hot water, each batch for 3-4 minutes. Remove and immediately place in the ice water to stop the cooking process. Let sit in water for a few minutes and remove to the paper-towel lined baking sheet (you will need to continue to add ice to keep water cold for the other batches). Repeat process with the rest of the cauliflower.
- When all cauliflower has been blanched, break into smaller pieces with your hands (stems too) and give a rough chop with a knife. (Here is the most important part, you will want your cauliflower to be completely dry before you mix it with the mayonnaise mixture.) Let cauliflower sit for a while in a single layer on a dry tray. Not doing this will result in a runny and diluted salad.
- Mix together mayonnaise, Old Bay, red pepper flakes and black pepper in a medium-sized bowl (you can do this up to a day ahead).
- Add blanched cauliflower to a large bowl along with celery, peas and red onion. Mix with the mayo-Old Bay mixture and salt to taste. Refrigerate at least four hours before serving or overnight. This salad tastes better the longer it sits!
Nutrition Facts : Calories 303 kcal, Carbohydrate 11 g, Protein 3.2 g, Fat 28 g, SaturatedFat 4.3 g, Cholesterol 15.4 mg, Sodium 446.2 mg, Fiber 5 g, Sugar 4.5 g, UnsaturatedFat 22.7 g, ServingSize 1 serving
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is firm and has tightly packed florets. Avoid heads with any signs of bruising or wilting.
- Cut the cauliflower into uniform florets: This will help them cook evenly. If you are using a food processor, be sure to pulse it only until the cauliflower is chopped into small florets. Do not over-process, or the cauliflower will become mushy.
- Season the cauliflower well: Old Bay seasoning is a great way to add flavor to cauliflower. You can also use other spices, such as garlic powder, onion powder, paprika, or cumin.
- Roast the cauliflower at a high temperature: This will help it to get crispy on the outside and tender on the inside. Be sure to toss the cauliflower halfway through cooking so that it cooks evenly.
- Serve the cauliflower immediately: Old Bay cauliflower is best served hot and fresh out of the oven. You can garnish it with chopped parsley or cilantro.
Conclusion:
Old Bay cauliflower is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to enjoy cauliflower, and it is also a healthy and nutritious snack. Whether you are serving it as a side dish or a snack, Old Bay cauliflower is sure to be a hit!
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