Best 5 Old Alligator Grill Cajun Kisses Cheese Shrimp Stuffed Jalapenos Recipes
Get ready to tantalize your taste buds with a culinary adventure like no other! Discover the delightful Cajun Kisses Cheese Shrimp Stuffed Jalapenos, a harmonious blend of flavors and textures that will leave you craving for more. These delectable appetizers, meticulously crafted with fresh shrimp, creamy cheese, and a hint of Cajun spice, are sure to be the stars of your next gathering. Accompany them with a refreshing Cucumber Salad, a cool and crisp complement to the fiery jalapenos. Dive into the tangy goodness of the Marinated Mushrooms, a perfect balance of sweet and savory. And for a sweet ending, indulge in the classic Southern treat, Banana Pudding, a creamy and nostalgic dessert that will leave you feeling warm and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN KISSES
This is an appetizer from Razzle Dazzle recipes. The recipe is a restaurant recipe from Old Alligator Grill.
Provided by Lavender Lynn
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of jalapeno peppers and remove seeds.
- Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
- Wrap pepper with a strip of bacon, using a toothpick to secure in place.
- Place each "kiss" on a broiler pan.
- Broil until bacon is crispy.
- Drain on a paper towel and serve on a plate with sour cream for the dipping.
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
STUFFED JALAPENO FIRECRACKERS
This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.
Provided by templina71
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
- Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 2.2 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 420.5 mg, Sugar 0.7 g
CAJUN SHRIMP STUFFED JALAPENO PEPPERS (ALLIGATOR EGGS)
There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort.
Provided by Pokey in San Antonio
Categories Vegetable
Time 1h10m
Yield 10-16 serving(s)
Number Of Ingredients 23
Steps:
- Brush fresh peppers with olive oil and roast in oven or grill over medium coals till skin starts to blacken in places and blisters all over. Submerge in cold water and peel.
- Cut slit the length of chili, scrape out seeds (optional if you want to keep the heat).
- For the stuffing: Mix all and chill for 1 hour.
- Spoon or pipe in about 1 tablespoon (don't over fill--chili should close). Refrigerate until ready (this could be done the day before).
- Heat peanut oil in fry pan or deep fryer to 350 degrees F.
- Blend remaining ingredients in bowl and dredge stuffed chilies a few at a time and drop them into the hot oil. Cook until golden brown, turning once (about 5 minutes).
- Drain on paper towels and season with salt or Tony's.
Nutrition Facts : Calories 174.7, Fat 4.9, SaturatedFat 0.9, Cholesterol 86.7, Sodium 607.2, Carbohydrate 22.4, Fiber 2.3, Sugar 2.8, Protein 9.2
SHRIMP STUFFED JALAPENOS
I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.
Provided by Timothy H.
Categories Peppers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off and remove the seeds of the jalapenos. Salt the peppers on the inside. Put the shrimp in head first, cram in some cream cheese in the opening around the shrimp.
- Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it to hold the bacon in place.Preheat oven to 375 or your barbecue and cook 1 hour until bacon is done.I have what they call a Chile Grill. You stick the peppers down in the hole of the Chile Grill and the filling will not run out of the pepper.
- You can stuff these with anything from sausage,oysters,crab even groun beef.
Nutrition Facts : Calories 151, Fat 12.2, SaturatedFat 6.3, Cholesterol 72.4, Sodium 297.5, Carbohydrate 4.2, Fiber 1.2, Sugar 2.7, Protein 6.7
Tips:
- Choose ripe and firm jalapeños: This will ensure that the peppers are flavorful and hold their shape when stuffed.
- Use a sharp knife to cut the jalapeños: This will help to prevent the peppers from tearing.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers.
- Mix the cream cheese, cheddar cheese, shrimp, and Cajun seasoning together until well combined: This will create a flavorful and creamy filling for the jalapeños.
- Stuff the jalapeños with the cheese mixture: Be sure to fill the peppers evenly so that they are all cooked through.
- Bake the jalapeños at 350 degrees Fahrenheit for 20-25 minutes: This will allow the peppers to cook through and the cheese to melt.
- Serve the jalapeños hot or warm: These are best enjoyed fresh out of the oven.
Conclusion:
Cajun Kisses Cheese Shrimp Stuffed Jalapenos are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are filled with a flavorful cream cheese, cheddar cheese, shrimp, and Cajun seasoning mixture, and then baked until the cheese is melted and bubbly. These jalapenos are sure to be a hit with your guests!
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