Best 2 Ol Man Jims Smoked Meat Loaf Recipes

Indulge in the tantalizing flavors of Ol' Man Jim's Smoked Meat Loaf, a dish that embodies the essence of comfort food. This delectable creation is a symphony of savory flavors, featuring a moist and tender interior enveloped in a smoky, caramelized crust. Prepared with a blend of ground beef and pork, seasoned to perfection with a secret blend of herbs and spices, this meatloaf is a true masterpiece.

The culinary journey continues with a delightful array of variations, each offering a unique twist on the classic recipe. Embark on a tangy adventure with the tangy BBQ Meatloaf, where a sweet and smoky barbecue sauce takes center stage. For those seeking a touch of heat, the Spicy Meatloaf delivers with a fiery kick, sure to ignite your taste buds.

Vegetarians and health-conscious individuals can rejoice in the flavorful embrace of the Turkey Meatloaf, a leaner alternative packed with protein. And for those with a penchant for culinary exploration, the Italian Meatloaf beckons with its vibrant blend of Italian herbs and a rich tomato sauce.

No matter your preference, Ol' Man Jim's Smoked Meat Loaf and its variations promise an unforgettable dining experience. Prepare to be captivated by the smoky aroma, succulent texture, and harmonious blend of flavors that make this dish a true celebration of comfort and culinary excellence.

Let's cook with our recipes!

SMOKED MEAT LOAF

Smoked Meat Loaf image

Here's a new take on a family classic-smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
1 medium onion, finely chopped
3/4 cup dry bread crumbs
1/4 cup 2% milk
1 cup barbecue sauce, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
RUB:
2 teaspoons chili powder
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. , In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads s145°, about 1 hours. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.

'OL MAN JIM'S SMOKED MEAT LOAF

'ol Man Jim's Smoked Meat Loaf image

This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat loaf, do yourself a favor and try this. Even if you don't like meatloaf, this will make you into a believer.... Posted originally by roketJsquerl

Provided by 997802

Categories Veal

Time 3h

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs ground chuck
1 lb ground pork
1 lb ground veal
1 large onion, minced
1 bell pepper, minced
8 ounces Italian seasoned breadcrumbs
1 ounce cajun your favorite barbecue rub
1 teaspoon thyme
1 teaspoon sage
3 large eggs, beaten
1/8 cup danny's glaze
1/8 cup sesame oil
1/4 cup glaze, for topping
danny's glaze
1/2 cup brown sugar
1/8 cup apple cider vinegar
1/8 cup prepared yellow mustard

Steps:

Preparing Danny's Glaze: Add ingredients to a small pot and simmer (DO NOT BOIL).
Meat Loaf: Thoroughly hand mix all ingredients (except topping glaze) and form into a large freeform, rectangular loaf. Place loaf onto trimmed parchment paper to fit and place into a 275 F pit. This allows the grease to drain away, and allows a nice smoke ring all around the finished product.
At an internal temperature of about 100F, score the top of the meatloaf in a diamond pattern and apply a layer of Danny's glaze, then continue cooking to a finished internal temperature of 160-165°F It will take roughly about 2 hours to reach this temperature, depending on the thickness of the meat loaf. Remove from pit, brush on some more of Danny's Glaze, tent loosely with foil and let rest for 10 minutes before slicing.
It's important to note that ground meat absorbs much more smoke flavor than a solid cut of meat, so go easy on the smoke wood. I use only a couple chunks of applewood for the smoke flavor. You've been warned!

Tips:

Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Add some finely chopped vegetables, such as carrots, celery, and onions, to the meatloaf mixture for added flavor and texture.
Season the meatloaf mixture generously with your favorite herbs and spices.
Form the meatloaf mixture into a loaf shape and place it in a baking dish.
Cover the meatloaf with a layer of barbecue sauce or ketchup before baking.
Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about an hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Ol' Man Jim's Smoked Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and tender texture, this meatloaf is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!