Best 5 Ol Fashioned Stone Soup Recipes
**Ol' Fashioned Stone Soup: A Culinary Journey Through Time and Taste**
Stone soup, a culinary gem steeped in tradition and folklore, has captivated taste buds and imaginations for centuries. Originating from humble beginnings, this hearty and versatile dish has undergone countless iterations, each reflecting the unique cultural and regional influences of its creators. Embark on a delectable adventure as we delve into the diverse world of stone soup, exploring a myriad of recipes that showcase the essence of this timeless classic.
From the rustic charm of the French soupe aux cailloux to the vibrant flavors of the Italian acquacotta, stone soup has taken on countless forms, united by its reliance on a few simple ingredients: vegetables, herbs, and of course, the enigmatic stone. Yet, it is in the subtle variations and regional nuances that the true magic lies. Discover the secrets behind the rich, savory broth of the Polish kamienna zupa, where smoked meats and sauerkraut add depth and complexity. Unearth the hidden treasures of the Spanish sopa de piedras, where the addition of chorizo, paprika, and almonds creates a symphony of flavors. And savor the comforting warmth of the Korean seokdol guk, where tender beef, vegetables, and a hint of ginseng combine to create a nourishing and restorative elixir.
With each recipe, you'll embark on a culinary journey that spans continents and cultures. Learn the art of crafting a classic French stone soup, where the harmonious blend of leeks, carrots, celery, and thyme evokes the essence of simplicity and elegance. Discover the secrets behind the hearty Italian acquacotta, where rustic bread, fresh vegetables, and a generous drizzle of olive oil come together to create a symphony of flavors. And experience the unique charm of the Polish kamienna zupa, where the smokiness of kielbasa and the tanginess of sauerkraut add a touch of Eastern European flair.
Whether you're a seasoned chef or a novice cook, the diverse world of stone soup offers something for everyone. With its humble origins and boundless creativity, this timeless dish invites you to explore the culinary tapestry of history and culture, one spoonful at a time. So gather your ingredients, choose your preferred recipe, and prepare to embark on a culinary adventure that will leave your taste buds dancing and your soul nourished.
STONE SOUP
After reading the "Stone Soup" story, our Test Kitchen enjoyed concocting this version of the folktale classic. It's chock-full of veggies and lots more ingredients...enough for everyone to bring something to add to the fun and flavor!
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are crisp-tender. , Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables and barley are tender. Add tomatoes; heat through. Serve with croutons and cheese.
Nutrition Facts : Calories 259 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
STONE SOUP
a yummy vegetable beef soup, the tomato juice makes all the difference- i use vegetable juice. I think the name is derived from a story of all these friends making soup together. They start with a stone, and all add in one ingredient, until they have a meal they can share together. Isn't that heartwarming??? i got this recipe from my friend Sue. I like to serve this with my recipe for Ags Muffins to complete the meal
Provided by fugaler
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown burger and onion in a large soup pot. Drain away excess grease.
- Add carrots, rice, water, bouillon and tomato juice.
- when rice is cooked (about 20 min), add peas, corn and green beans.
- Cook to heat through- about 2-3 minutes.
- Grated cheddar cheese can be sprinkled on top when served. I recommend it highly. I would not eat stone soup without it.
Nutrition Facts : Calories 244.6, Fat 7, SaturatedFat 2.6, Cholesterol 38.1, Sodium 401, Carbohydrate 30.7, Fiber 5.1, Sugar 8.6, Protein 16.6
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
Tips:
- Use fresh, seasonal vegetables: Fresh vegetables have a better flavor and are more nutritious than frozen or canned vegetables.
- Don't be afraid to experiment: There are many different ways to make stone soup, so feel free to experiment with different vegetables, herbs, and spices.
- Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your soup will be.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and nutrients.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste.
Conclusion:
Stone soup is a delicious and easy-to-make soup that can be made with a variety of ingredients. It is a great way to use up leftover vegetables and it is also a very affordable meal. Stone soup is also a good source of vitamins, minerals, and fiber. So next time you are looking for a quick and easy meal, give stone soup a try.
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