Best 3 Oktoberfest Potato Salad Recipes
Oktoberfest is just around the corner, and what better way to celebrate than with a delicious potato salad? This classic German dish is a staple at any Oktoberfest celebration, and it's also a great way to use up leftover potatoes. Our Oktoberfest potato salad recipe is made with a creamy dressing, tangy vinegar, and plenty of fresh herbs. It's the perfect side dish for bratwurst, schnitzel, or any other German dish. And if you're looking for something a little different, we also have recipes for a bacon-wrapped potato salad and a vegan potato salad. No matter which recipe you choose, you're sure to enjoy this delicious and festive dish.
Let's cook with our recipes!
OCTOBERFEST GERMAN POTATO SALAD
This potato salad is wonderful served with Bratwurst and Kraut!
Provided by Judy Blum Ryan
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h30m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
- In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 39.5 g, Cholesterol 6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 768.4 mg, Sugar 5.8 g
OCTOBERFEST GERMAN POTATO SALAD
Make and share this Octoberfest German Potato Salad recipe from Food.com.
Provided by minerva
Categories Potato
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
- Drain, and transfer to a large bowl.
- Add onions.
- In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
- Gently stir in the potatoes and onion.
- Let stand for 1 hour before serving to enhance flavors.
Nutrition Facts : Calories 282.4, Fat 9.3, SaturatedFat 1.2, Sodium 792.8, Carbohydrate 45.6, Fiber 5.4, Sugar 6.7, Protein 4.9
OKTOBERFEST POTATO SALAD
This is a traditional German-style potato salad good year round, not just in October.
Provided by lutzflcat
Categories Salad Potato Salad Recipes No Mayo
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
- Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool; crumble bacon.
- Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion; bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes.
- Peel potatoes if desired; slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley; season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper; pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 47.3 g, Cholesterol 6.6 mg, Fat 2.9 g, Fiber 5.2 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 170 mg, Sugar 10.7 g
Tips:
- For the best flavor, use Yukon Gold or red potatoes.
- Boil the potatoes until they are just tender, but not mushy.
- If you don't have time to let the potatoes cool completely, you can rinse them with cold water to speed up the process.
- Be sure to dice the potatoes into small, even pieces so that they cook evenly.
- Use a good quality mayonnaise, such as Hellmann's or Duke's.
- If you don't have celery, you can substitute diced carrots or radishes.
- Add some chopped fresh herbs, such as dill or parsley, for extra flavor.
- Serve the potato salad immediately or chill it for later.
Conclusion:
Oktoberfest potato salad is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, this potato salad is sure to be a hit.
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