Best 2 Oktoberfest Potato Casserole 5fix Recipes

Indulge in the flavors of Oktoberfest with this delectable potato casserole, a true celebration of German culinary heritage. Featuring tender layers of thinly sliced potatoes, this dish is lovingly seasoned with aromatic herbs, savory bacon, and a hint of tangy mustard, all enveloped in a creamy sauce that brings it all together. Alongside this classic recipe, discover variations that cater to diverse preferences: a vegetarian delight with roasted vegetables, a cheesy indulgence with a gooey mozzarella topping, and a spicy twist with the addition of jalapeños. These variations elevate the humble potato casserole into a versatile dish that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OKTOBERFEST POTATO CASSEROLE #5FIX

Oktoberfest Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!

Provided by hnbluffton_10722055

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (1 lb) package beer bratwurst (uncooked)
1 (14 ounce) can sauerkraut, drained
1/4 cup honey dijon mustard
2 cups swiss cheese, shredded

Steps:

Preheat oven to 350 degrees.
Coat 13 x 9 inch baking dish with cooking spray.
Cook Simply Potatoes according to package directions. Set aside.
Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
In a small bowl, blend honey dijon mustard into sauerkraut.
Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
Bake for 25 to 30 minutes, until cheese is melted and browned.
Remove from oven and cool for 10 minutes before serving.

OKTOBERFEST CASSEROLE

Oktoberfest Casserole image

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 package (14 ounces) fully cooked bratwurst links, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
2 cups pretzel pieces

Steps:

Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

Tips:

Use Yukon Gold potatoes: They are the best choice for this casserole because they hold their shape well and have a creamy texture.
Boil the potatoes until they are tender: This will help them absorb the flavors of the other ingredients.
Don't overcook the onions: They should be softened, but not browned.
Use a good quality beer: The flavor of the beer will come through in the casserole, so choose one that you enjoy drinking.
Don't be afraid to experiment with different cheeses: The recipe calls for cheddar cheese, but you can also use Gruyère, Swiss, or Parmesan cheese.
Serve the casserole hot: This dish is best enjoyed fresh out of the oven.

Conclusion:

Oktoberfest Potato Casserole is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover potatoes. With its creamy texture, cheesy flavor, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone who tries it.