Best 3 Oktoberfest Brats With Mustard Sauce Recipes
**Indulge in the Oktoberfest Delights: A Symphony of Bratwursts and Mustard Sauce**
As the fall season paints the world in vibrant hues, it's time to celebrate the joyous occasion of Oktoberfest, a festival renowned for its lively atmosphere, camaraderie, and of course, delectable culinary delights. Among the stars of this grand event are the iconic Oktoberfest brats, plump and savory sausages grilled to perfection and served with a symphony of tantalizing sauces. In this article, we bring you a collection of Oktoberfest bratwurst recipes that will transport you to the heart of this Bavarian extravaganza. From classic mustard-based sauces to tangy sauerkraut accompaniments, these recipes offer a delightful array of flavors that will leave your taste buds dancing with joy. So, gather your friends and family, put on your dancing shoes, and prepare to embark on a culinary adventure that will make this Oktoberfest truly unforgettable.
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
I just love German Food! I also LOVE OKTOBERFEST!!!!
Provided by Brandy Bender
Categories Other Main Dishes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees F
- 2. In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes. Add diced apple and sauté 3 more minutes. Remove from heat, stir in sauerkraut and caraway, and mix well.
- 3. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter. Repeat layering. Spread mustard over last layer of phyllo. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2 inch border around the edges. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
- 4. Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past. Slowly stir in cream and continue stirring to keep lumps from forming. Whisk in mustard and heat through. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with paprika.
OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World Tour 05
Provided by Amis227
Categories Fruit
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, over medium heat, warm 2 tablespoons butter, and saute onion for 3 minutes or until clear.
- Add diced apple and sauté 3 more minutes.
- Remove from heat, stir in sauerkraut and caraway, mixing well.
- On a large baking sheet, lay out one sheet of phyllo and fold in half lengthways and brush with about 1 tablespoon butter.
- Repeat layering.
- Spread mustard over last layer of phyllo.
- Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1-1/2 inch border around the edges.
- Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges.
- Place seam-side down on pan; brush top with butter.
- Bake 25-30 minutes or until golden brown.
- MEANWHILE PREPARE MUSTARD SAUCE:.
- In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past.
- Slowly stir in cream and continue stirring to keep lumps from forming.
- Whisk in mustard and heat through.
- TO SERVE:.
- For an appetizer, slice into 8 portions, as an entree, 4. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with the paprika.
Nutrition Facts : Calories 1749.9, Fat 150.8, SaturatedFat 65.9, Cholesterol 390.3, Sodium 3351.7, Carbohydrate 45.6, Fiber 3.2, Sugar 7.5, Protein 52.4
Tips:
- Choose high-quality bratwursts for the best flavor. Look for brats that are made with fresh, locally sourced pork and spices.
- To prevent the brats from drying out, cook them over medium heat and turn them frequently.
- If you don't have a grill, you can cook the brats in a skillet over medium heat. Just be sure to cover the skillet so that the brats cook evenly.
- The mustard sauce is a great way to add flavor to the brats. Be sure to use a good quality mustard that you enjoy the taste of.
- Serve the brats with your favorite sides, such as sauerkraut, potato salad, or baked beans.
Conclusion:
Oktoberfest brats with mustard sauce are a delicious and festive dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful meal, give these brats a try. You won't be disappointed!
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