Best 5 Okra Roasted With Smoked Paprika Recipes
**Savory and Slightly Spicy: Roasted Okra with a Touch of Smoked Paprika**
In this culinary journey, we present a delightful dish that tantalizes the taste buds with its unique flavor profile: roasted okra infused with the smoky essence of paprika. Okra, a green vegetable often overlooked, takes center stage in this recipe, showcasing its versatility and deliciousness. With a crispy exterior and a tender, succulent interior, each bite offers a delightful textural contrast. The smoky paprika adds a subtle warmth and depth of flavor that elevates the okra to new heights. This versatile dish can be served as a standalone side dish, a flavorful addition to salads, or even as a topping for tacos or grain bowls. Additionally, we offer variations to cater to different dietary preferences, including a vegan and a gluten-free option. So, prepare to embark on a culinary adventure with our roasted okra with smoked paprika – a dish that promises to leave a lasting impression on your palate.
SMOKY OKRA
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Toss 1 pound okra with 1 tablespoon vegetable oil and 3/4 teaspoon each salt and smoked paprika. Thread the okra across 2 skewers, leaving a bit of space between each piece. Grill until tender and charred, 4 to 5 minutes per side.
SIMPLE ROASTED OKRA
Don't be intimidated by this seasonal produce.
Provided by Jasmine Smith
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Toss together all ingredients in a large bowl until combined. Spread mixture in a single layer on a large baking sheet. Roast in preheated oven until okra is tender and browned, 20 to 25 minutes, stirring mixture halfway through cook time. Serve.
MARTHA ROSE SHULMAN'S ROASTED OKRA
My friend Marian Schwartz gave me the idea to roast okra. It's an ingenious strategy: No need to marinate the okra in salt and vinegar beforehand -- it develops a wonderful seared flavor in the hot oven, and it won't be gooey.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 15m
Yield Serves four
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim away the stem ends and the tips, just the very ends, and then place the okra in a large bowl. Salt to taste, and toss with the olive oil until coated.
- Lift the okra from the bowl, leaving behind any excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes (large okra might take a little longer), shaking the pan every five minutes. The okra should be lightly browned and tender, with a nice seared aroma. If you don't want it to brown as much, set the oven at 400 degrees.
- Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. Transfer to a platter. Serve hot.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 280 milligrams, Sugar 2 grams
ROASTED OKRA
As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.
Provided by ncope
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 5.9 g, Fat 4.6 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 1286.4 mg, Sugar 0.9 g
AIR-FRYER OKRA WITH SMOKED PAPRIKA
Smoked paprika gives this air-fryer okra even more roasty oomph. When you want to cook okra without frying it, roast it with lemon juice for a lighter version. -Lee Evans, Queen Creek, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Toss together all ingredients. Place okra on greased tray in air-fryer basket. Cook until tender and lightly browned, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose fresh, tender okra. Look for pods that are bright green and free of blemishes. Smaller okra pods are generally more tender than larger ones.
- Trim the okra pods before roasting. Cut off the stem end and the blossom end of each pod. If desired, you can also peel the okra pods, but this is not necessary.
- Toss the okra pods with olive oil, salt, and smoked paprika. This will help the okra to roast evenly and develop a delicious flavor.
- Roast the okra pods in a hot oven until they are tender and slightly charred. This will take about 20 minutes, depending on the size of the okra pods.
- Serve the roasted okra pods immediately. They can be enjoyed as a side dish or as a snack.
Conclusion:
Roasted okra with smoked paprika is a delicious and easy-to-make side dish. The okra pods are tender and slightly charred, with a smoky flavor that is complemented by the paprika. This dish is a great way to enjoy okra, and it is sure to become a favorite.
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