Best 6 Okra Patties Recipes
**Dive into the Delectable World of Okra Patties: A Culinary Symphony of Flavors and Textures**
Embark on a delightful culinary journey with our irresistible okra patties, a symphony of flavors and textures that will tantalize your taste buds. These patties, crafted with love and precision, showcase the versatility of okra, transforming it into a crispy, golden-brown delicacy. Discover a treasure trove of okra patty recipes within this article, each offering a unique twist on this Southern classic. From the classic Southern-fried okra patties to innovative baked and air-fryer variations, our collection caters to every taste and dietary preference. Prepare to be captivated by the crispy outer layer, the tender, succulent okra interior, and the burst of flavors that come together in perfect harmony. Whether you're a seasoned okra enthusiast or a curious culinary explorer, our okra patty recipes will leave you craving more.
OKRA PATTIES
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Provided by REDIRG
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
- In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 25.1 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 467.1 mg, Sugar 2.9 g
OKRA PATTIES
My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine okra, onion, salt, pepper, water, and egg and mix well.
- Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
- Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.
PETE'S OKRA PATTIES
Make and share this Pete's Okra Patties recipe from Food.com.
Provided by Carol V.
Categories Vegetable
Time 50m
Yield 1 Batch, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.
OKRA PATTIES
This is the time of year I always have an abundance of okra in the garden, so I'm always looking for new and different ideas on how to use it. This is very good and makes a wonderful side dish to any meal.
Provided by Deanna Rodgers
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wash okra, drain and slice. Slice the okra a little thinner then you would if you were just frying the okra.
- 2. In large mixing bowl, mix salt, baking power, cornmeal, flour and egg. Add water and mix well. Stir in okra.
- 3. Drop by spoonfuls into small amount of hot oil in skillet and fry as you would a pancake, turning to brown each side. Each side takes about 10 minutes over medium heat.
OKRA PATTIES
I grew-up with fried okra love it that way just not in soups.
Provided by charlene graham
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Drain okra,mash well with fork.Add egg and beat alittle.Sift dry ingredients together i use a wire whisk to do this.Drop bt tbsp.into hot oil fry until golden brown turn fry other side.Remove to plate lined with paper towel to drain
OKRA PATTIES
Steps:
- Combine cut okra, onion, salt, pepper, water and egg. Mix well.
- Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well.
- Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides.
Tips for Making Perfect Okra Patties:
- Choose fresh, tender okra for the best flavor and texture.
- Slice the okra thinly so that it cooks evenly.
- Soak the okra slices in buttermilk for at least 30 minutes before cooking. This helps to tenderize the okra and adds flavor.
- Use a well-seasoned cast iron skillet for cooking the okra patties. This will help to create a crispy crust.
- Cook the okra patties over medium heat so that they have time to cook through without burning.
- Serve the okra patties hot with your favorite dipping sauce.
Conclusion:
Okra patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your taste preferences. With a crispy crust and a tender, flavorful interior, okra patties are sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #southern-united-states #easy #deep-fry #dietary #3-steps-or-less #technique
You'll also love
