Best 3 Okra Japanese Style Recipes
Discover the delectable flavors of Japanese-style okra with a collection of diverse recipes that cater to various dietary preferences. Embark on a culinary journey filled with crispy tempura okra, a delightful treat perfect for appetizers or snacks. Indulge in the savory goodness of okra stir-fried with garlic and soy sauce, a classic combination that highlights the vegetable's natural flavors. For a healthier option, savor the steamed okra with sesame dressing, where the delicate taste of okra shines through. Vegetarians will delight in the hearty okra curry, a comforting dish brimming with aromatic spices and tender okra. Experience the versatility of okra as you explore these enticing recipes, each offering a unique take on this beloved vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
OKRA JAPANESE STYLE
I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!
Provided by JustJanS
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to the boil.
- Drop in the okra and boil for 2-3 minutes.
- Rinse under cold water, then drain again.
- Serve with the dipping sauce.
- Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.
MAXANNE'S JAPANESE OKRA
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 4 to 6 appetizer servings
Number Of Ingredients 4
Steps:
- Wash then boil the okra in a saucepan of boiling water until almost tender but still firm. Drain and put in refrigerator to cool. When ready to eat, slice okra into 1/4-inch rings, put in small mixing bowl and then add bonita flakes. Stir and add shoyu to moisten and to taste and add a touch of toogarashi, depending on how spicy you like it. Best eaten with Japanese rice.
SIMPLE JAPANESE-STYLE OKRA
Make and share this Simple Japanese-Style Okra recipe from Food.com.
Provided by Stovepipe
Categories Vegetable
Time 12m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a rapid boil.
- Wash the okra thoroughly.
- Put whole okra into rapidly boiling water and cook for 2 minutes.
- Drain.
- When okra is cool enough to handle, cut in thin slices and place in serving dishes, discarding the stems.
- Serve topped with bonito flakes and a little soy sauce.
Nutrition Facts : Calories 23.6, Fat 0.1, Sodium 6.1, Carbohydrate 5.4, Fiber 2.4, Sugar 0.9, Protein 1.5
Tips:
- Choose young, tender okra for the best flavor and texture.
- Trim the okra by cutting off the stem end and blossom end.
- Soak the okra in cold water for 10 minutes to remove any excess slime.
- Slice the okra into thin rounds or pieces.
- Use a non-stick skillet or wok to prevent the okra from sticking.
- Cook the okra over medium-high heat until it is browned and tender, about 5 minutes.
- Add a little bit of water or broth to the skillet or wok if the okra starts to stick.
- Season the okra with salt, pepper, and other spices to taste.
- Serve the okra immediately as a side dish or as part of a main course.
Conclusion:
Okra is a versatile vegetable that can be cooked in a variety of ways. The Japanese style of cooking okra is simple and delicious, and it is a great way to enjoy this healthy vegetable. With its slightly sweet and nutty flavor, okra is a great addition to any meal. Whether you are looking for a side dish or a main course, okra is a great option. So next time you are looking for a new way to cook okra, give this Japanese style recipe a try.
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