Best 5 Okra Corn And Tomatoes Recipes
**Savor the Delightful Fusion of Okra, Corn, and Tomatoes: A Culinary Journey Through Diverse Recipes**
Embark on a culinary adventure with okra, corn, and tomatoes, a trio of vegetables that come together in a symphony of flavors. Discover a collection of recipes that showcase the versatility of these ingredients, from classic Southern dishes to international favorites. Experience the tangy zest of pickled okra, the comforting warmth of okra soup, and the vibrant flavors of stir-fried okra with tomatoes and corn. Unleash your creativity with okra fritters, a crispy delight that adds a touch of fun to your meals. Savor the bold flavors of okra gumbo, a Louisiana classic that combines okra, tomatoes, and corn with a savory broth and tender meat. For a refreshing twist, try the okra and corn salad, a delightful combination of fresh vegetables, herbs, and a tangy dressing. Whether you prefer traditional Southern cooking or are looking to explore new culinary horizons, these recipes offer a delicious journey that celebrates the goodness of okra, corn, and tomatoes.
OKRA, CORN AND TOMATOES
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.
Provided by TXGIRLSX3
Categories Side Dish Vegetables Tomatoes
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
- Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 27.8 g, Cholesterol 6.3 mg, Fat 5.3 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 189.3 mg, Sugar 7.1 g
STEWED OKRA, CORN, AND TOMATOES
Quick and easy, plus it is excellent with fresh cornbread.
Provided by TerryWilson
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
- Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
- Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g
OKRA, CORN AND TOMATOES
From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful dish for family gatherings large or small.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
- Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 7 g, TransFat 0 g
CORN OKRA AND TOMATOES
This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can't explain the overall wonderful fresh taste of this dish. I could live off this forever.
Provided by southern chef in lo
Categories Corn
Time 19m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
- Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
- Add remaining ingredients and bring to boil again.
- Reduce heat and simmer 9 minutes or until the corn is tender.
OKRA, CORN AND TOMATOES
From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful dish for family gatherings large or small.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
- Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 7 g, TransFat 0 g
Tips:
- Choose fresh, tender okra: Look for okra pods that are bright green in color and have no blemishes or bruises. Avoid okra pods that are too large or woody, as they will be tough and fibrous.
- Trim the okra pods: Cut off the stem end and the blossom end of each okra pod. You can also score the okra pods lengthwise to help them cook more evenly.
- Soak the okra pods in salt water: This will help to reduce the okra's sliminess. Soak the okra pods in a bowl of cold water with 1 tablespoon of salt for 30 minutes. Then, drain the okra pods and pat them dry.
- Cook the okra over medium heat: High heat will make the okra tough and slimy. Cook the okra over medium heat until it is tender, about 10 minutes.
- Add the corn and tomatoes: Once the okra is tender, add the corn and tomatoes to the pan. Cook until the corn is heated through and the tomatoes are softened, about 5 minutes.
- Season the dish: Season the dish with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
This okra, corn, and tomatoes recipe is a delicious and easy-to-make side dish. It is perfect for summer cookouts and potlucks. The okra is tender and slightly slimy, the corn is sweet and juicy, and the tomatoes are tangy and flavorful. The dish is also very versatile and can be served with a variety of main courses.
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