Best 8 Okra Casserole Recipes

SIMPLE DELICIOUS OKRA CASSEROLE

Steps:

• Heat oven to 375°.
• Spray a 9X13 Pyrex dish with cooking spray.
• Layer 1/2 the okra, 1/2 the sliced onion and 1 can tomatoes.
• Salt and pepper to taste.
• Repeat.
• Bake uncovered for 45 minutes.
• Place oven on "broil" and broil for 5 minutes or to desired doneness.
• Onions and tomatoes should just start to turn golden.
• Be creative with your own addition of veggies or seasonings!

OKRA, CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9x13 inch baking dish combine the soup, water, rice, okra, paprika and ground black pepper. Place the chicken on top of the rice mixture. Sprinkle with additional paprika and ground black pepper.
• Cover and bake in the preheated oven for 45 minutes or until the chicken is cooked through and the juices run clear. (For creamier rice, increase the water amount to 1 1/3 cups).

OKRA CASSEROLE

Steps:

• 1. Heat butter and water together to a boil in a large saucepan. Stir in the stuffing mix, handling gently so it doesn't pack down. Let set 5 minutes, and fluff with a fork.
• 2. Season the okra with salt and pepper. Toss the okra with the stuffing mix until all is well combined. Spoon the mixture into a 2-3 quart casserole dish.
• 3. Now, you can bake this for 15-20 minutes in a 350° oven until okra is done and dressing is crunchy. Or, if you like a dish that you can cut into squares, do the following:
• 4. After spooning mixture into casserole dish, beat together the eggs and milk. Pour evenly over the casserole, using a fork to help it penetrate the dressing and okra. Bake at 350° for 30 minutes until eggs are set. Allow to cool 5 minutes before slicing.
• 5. Cheese lovers: feel free to top with shredded cheese during the last 10-15 minutes of baking. Some good options are Swiss, Cheddar, or Parmesan.

BAMIA (BEEF & OKRA CASSEROLE)

Steps:

• Cut stalks from okra.
• Heat 3 tablespoons oil in a large saucepan.
• Add okra, saute 6 minutes.
• Drain sauteed okra on paper towels.
• Discard oil, wipe pan with paper towels.
• Heat 2 more tablespoons oil in saucepan.
• Add onion and tomatoes, saute until heated through.
• Add ground beef- cook, stirring occasionally until browned.
• Add stock- bring to a boil.
• Add garlic and salt.
• Simmer until most of liquid has evaporated.
• Preheat oven to 350F.
• Brush a large baking pan with oil.
• Stir yogurt, sour cream and white pepper into beef mixture.
• Spoon half of the beef mixture over bottom of oiled pan.
• Cover with okra, then with remaining beef mixture.
• Sprinkle with remaining tablespoon oil.
• Bake 50-60 minutes.
• Garnish with tomato and lemon slices.

OKRA CASSEROLE

Steps:

• Mix okra, hamburger, tomatoes, onion, allspice, and cinnamon together.
• Place mixture in a covered pan.
• Bake at 350 degrees Fahrenheit for 45 minutes or until done.
• Meanwhile, for the topping, fry garlic until crisp in olive oil.
• You might want to try 1 clove of garlic and work your way up.
• When casserole is done, pour mixture over top.

OKRA CASSEROLE RECIPE - (4/5)

Steps:

• Saute onion in skillet. Stir in flour salt and pepper. Add water cook until thickened stirring constantly. Layer okra white sauce tomatoes and cheese in greased baking dish. Bake 350 for 35minutes.

OKRA CASSEROLE

Steps:

• Preheat oven tp 350 degrees. Cook sausage in skillet, remove sausage to keep warm. Add onion, okra, rice and bell pepper, if using. Add sausage back to skillet to combine all ingredients thoroughly. Bake in oven at 350 degrees for 10-15 minutes.

TURKISH CHICKEN AND OKRA CASSEROLE

Steps:

• Trim the stems from the okra, and place them in a large bowl. Salt generously, douse with the vinegar, and let sit for 30 minutes to an hour while you prepare the other ingredients and begin cooking the dish. Toss from time to time.
• Heat half the olive oil over medium-high heat in a large lidded skillet or casserole. Brown the chicken in batches. Set the chicken aside in a bowl. Drain off excess fat from the pot and discard. Turn the heat down to medium, and add the remaining olive oil and the onions. Cook, stirring, until they begin to soften, about three minutes. Add the coriander seeds and Aleppo pepper (or chili powder or paprika), and stir until the onions are tender, about two minutes. Add the garlic, and stir for about 30 seconds until fragrant. Add the tomatoes and sugar. Cook, stirring often, until the tomatoes have cooked down slightly, about 10 minutes. Stir in the dissolved tomato paste, and bring to a simmer. Add salt to taste.
• Return the chicken pieces to the pot, reduce the heat to low, cover and simmer for 25 to 30 minutes.
• Drain the okra, and rinse thoroughly. Add to the pot with the chicken, arranging the okra on top of the chicken pieces. Add the lemon juice, cover the pan and simmer for another 20 to 25 minutes. The chicken should be cooked through, and the okra should be just tender.
• If you wish, remove the chicken to a platter. Stir the okra into the sauce, and add the parsley. Add salt and pepper to taste, then spoon over the chicken and serve. Alternatively, stir everything together in the pot, season, and serve with rice or bulgur. Pass thick plain yogurt for topping.