Best 2 Okra Beignets With Cilantro Sour Cream Sauce Recipes

**Crispy, golden brown okra beignets served with a tangy cilantro sour cream sauce - a delightful appetizer or side dish that combines Southern charm with a touch of Mexican flair.**

**Savor the harmonious blend of flavors and textures in these delightful okra beignets. The tender okra, coated in a light and crispy batter, provides a satisfying crunch with every bite. The accompanying cilantro sour cream sauce adds a burst of freshness and tang, perfectly complementing the savory beignets.**

**Indulge in the ultimate comfort food experience with this okra beignet recipe. Each bite offers a delightful combination of crispy on the outside, tender on the inside okra, expertly complemented by the creamy, tangy sauce. Whether you're hosting a gathering or simply craving a satisfying snack, these okra beignets are sure to be a hit.**

Check out the recipes below so you can choose the best recipe for yourself!

AMY'S CILANTRO CREAM SAUCE

Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

OKRA BEIGNETS WITH CILANTRO SOUR CREAM SAUCE

Okra Beignets with Cilantro Sour Cream Sauce image

Categories Bread Milk/Cream Rice Vegetable Appetizer Side Fry Quick & Easy Lime Bell Pepper Fall Okra Cilantro Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 18

Ingredients

For beignets
1 large egg
1/4 cup heavy cream
1/2 cup cake flour (not self-rising)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 lb fresh okra, cut crosswise into 1/2-inch pieces (2 cups), or 1 (10-oz) box frozen cut okra, thawed
1/2 green bell pepper, cut into 1/4-inch dice (1/2 cup)
1 small onion, cut into 1/4-inch dice (1/2 cup)
1/2 cup cooked rice (preferably jasmine)
About 6 cups vegetable oil for frying (1 1/2 qt)
For sauce
1 cup sour cream (8 oz)
1 1/2 tablespoons chopped fresh cilantro
1/2 teaspoon finely grated fresh lime zest
1 1/2 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Make beignet batter:
Whisk together egg and cream in a small bowl until combined.
Whisk together flour, salt, and pepper in a large bowl, then add okra, bell pepper, and onion, tossing to coat. Stir in egg mixture until combined well. Let stand 20 minutes, then stir in rice.
Make sauce while batter stands:
Stir together all sauce ingredients until combined. Chill, covered, until ready to serve.
Fry beignets:
Preheat oven to 200°F.
Heat 1 1/2 inches oil in a wide 4- to 6-quart heavy pot until thermometer registers 350°F. Carefully add level tablespoons of batter to oil 1 at a time and fry (in batches of 10 to 12), turning over once, until golden, 2 to 5 minutes per batch. Drain fried beignets briefly on a rack set over paper towels, then transfer to a baking pan and keep warm in oven while frying remaining batter. (Return oil to 350°F between batches.)
Serve immediately, with sauce.

Tips:

Choose fresh, young okra for the best flavor and texture.
Slice the okra thinly so that it cooks evenly and absorbs the batter well.
Use a light hand when mixing the batter to avoid overworking it, which can make the beignets tough.
Be sure to heat the oil to the correct temperature before frying the beignets. If the oil is too hot, the beignets will brown too quickly and not cook through. If the oil is not hot enough, the beignets will absorb too much oil and become greasy.
Do not overcrowd the pan when frying the beignets. This will cause the oil temperature to drop and the beignets will not cook evenly.
Drain the beignets on paper towels to remove any excess oil.
Serve the beignets hot with the cilantro sour cream sauce.

Conclusion:

Okra beignets are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. The beignets are crispy on the outside and tender on the inside, and the cilantro sour cream sauce adds a refreshing and tangy flavor. If you are looking for a new and exciting way to enjoy okra, be sure to try this recipe.