Best 3 Oklahoma Style Brisket Sandwiches Recipes

**Oklahoma-Style Brisket Sandwiches: A Taste of Heaven in Every Bite**

Get ready for a culinary journey to the heart of Oklahoma, where barbecue reigns supreme and taste buds dance with delight. The Oklahoma-style brisket sandwich is a masterpiece of smoky, tender, and juicy beef, nestled between two soft, fluffy buns. This sandwich is not just a meal; it's an experience that will leave you craving for more. Our article presents not just one but three tantalizing recipes for this iconic dish, each with its unique twist on flavors and techniques. Dive into the classic Oklahoma-style brisket sandwich, featuring a mouthwatering rub and a secret sauce that elevates the flavors to new heights. Explore the tantalizing Brisket Burnt Ends Sandwich, where crispy, caramelized brisket ends take center stage, offering a delightful combination of sweet and savory. And for those seeking a vegetarian alternative, the BBQ Jackfruit Sandwich is a game-changer, showcasing the versatility of jackfruit as it mimics the texture and flavors of pulled pork.

Let's cook with our recipes!

OKLAHOMA JOE'S SMOKED BRISKET FLAT

Oklahoma Joe's Smoked Brisket Flat image

Provided by Food Network

Categories main-dish

Time 7h30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 cup kosher salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Spanish paprika
2 tablespoons chili powder
1 tablespoon celery salt
1 tablespoon lemon pepper
1 tablespoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1 teaspoon cayenne pepper
1 (5 to 8 pound) beef brisket (flat cut)
4 cups oak or hickory wood chips, soaked in water for 30 minutes, drained
1 cup apple juice
1 1/2 cups your favorite BBQ sauce, for serving

Steps:

Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.

OKLAHOMA BRISKET

Oklahoma Brisket image

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Provided by Susan

Categories Main Dish Recipes Roast Recipes

Time 4h30m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup honey
3 tablespoons soy sauce
seasoned salt to taste
1 (5 pound) beef brisket
1 cup apple cider
seasoned salt to taste
¾ cup ketchup
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
¼ cup apple cider vinegar
seasoned salt to taste
½ teaspoon garlic powder, or to taste

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
Roast the brisket for 3 hours in the preheated oven. Don't peek.
Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

Nutrition Facts : Calories 615.5 calories, Carbohydrate 35.6 g, Cholesterol 116.6 mg, Fat 39.2 g, Fiber 0.2 g, Protein 30 g, SaturatedFat 15.4 g, Sodium 798.8 mg, Sugar 33.4 g

OKLAHOMA STYLE BRISKET SANDWICHES

Oklahoma Style Brisket Sandwiches image

How to make Oklahoma Style Brisket Sandwiches

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 8

Ingredients

1/4 pound(s) beef brisket, trimmed of fat
1 large onion, sliced
2 - bay leaves
1 cup(s) ketchup
2 tablespoon(s) worcestershire sauce
4 teaspoon(s) brown sugar
2 teaspoon(s) instant coffee granules
6-8 - rolls or buns

Steps:

Place brisket in a dutch oven.
Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
Bring to boiling.
Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
Drain, discarding cooking liquid.
Place brisket and onion in a 2 quart rectangular baking dish.
For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
Spoon over brisket.
Bake, uncovered, in a 350 oven for 15 minutes.
Thinly slice across the grain.
Serve on buns or rolls.
Place remaining sauce in a gravy boat for people to help themselves!

Tips:

Choose the right cut of beef: Brisket is the traditional cut of beef for Oklahoma-style brisket sandwiches, but you can also use chuck roast or shoulder clod.
Trim the fat: Before cooking, trim the fat from the brisket to about 1/4 inch thick. This will help the brisket to cook evenly and prevent it from becoming too greasy.
Season the brisket generously: Use a flavorful rub to season the brisket before cooking. A typical rub includes paprika, garlic powder, onion powder, and black pepper.
Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked low and slow to break down the connective tissue and make it tender. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit.
Wrap the brisket in foil: About halfway through the cooking process, wrap the brisket in foil to help it cook evenly and prevent it from drying out.
Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the juices to redistribute throughout the meat and make it more tender.

Conclusion:

Oklahoma-style brisket sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your brisket sandwiches are tender, flavorful, and juicy. So fire up your smoker or grill and give this recipe a try!