Best 2 Oklahoma Joes Rib Rub Recipes
**Discover the tantalizing flavors of Oklahoma Joe's Rib Rub: A Culinary Journey for Rib Aficionados**
Indulge in the delectable world of Oklahoma Joe's Rib Rub, a symphony of spices that elevates ribs to culinary masterpieces. This iconic rub, a staple in barbecue competitions and backyard gatherings, tantalizes taste buds with its perfect balance of savory, smoky, and slightly sweet notes. Whether you prefer baby back ribs, spare ribs, or beef ribs, Oklahoma Joe's Rib Rub transforms them into finger-licking delicacies. Unleash your inner pitmaster and embark on a flavor-filled adventure with these carefully crafted recipes, ranging from the classic dry rub to audacious variations that incorporate coffee, brown sugar, and even a touch of heat. Prepare to tantalize your taste buds and leave your guests craving more with every bite.
OKLAHOMA JOE'S RIB RUB
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
- Store in a covered container at room temperature!
OKLAHOMA JOE'S MUSTARD RIB RUB
Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce and vinegar until well combined.
- Use immediately or cover and chill in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 33.6, Sodium 1338.7, Carbohydrate 7.6, Fiber 0.1, Sugar 3.7, Protein 1.9
Tips:
- Choose the right ribs. Baby back ribs are the most popular type of ribs for smoking, but you can also use spare ribs or St. Louis-style ribs. Baby back ribs are leaner and have a shorter cooking time, while spare ribs and St. Louis-style ribs have more meat and a longer cooking time.
- Make sure the ribs are trimmed properly. The ribs should be trimmed of excess fat and the membrane on the back of the ribs should be removed.
- Use a good quality rub. The rub is what gives the ribs their flavor, so it's important to use a good quality rub. You can make your own rub or use a store-bought rub.
- Smoke the ribs at a low temperature. The ideal temperature for smoking ribs is between 225 and 250 degrees Fahrenheit. This will help the ribs cook slowly and evenly.
- Cook the ribs until they are tender. The ribs are done cooking when they are tender and the meat pulls away from the bone easily.
- Let the ribs rest before serving. Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will help the juices redistribute throughout the ribs.
Conclusion:
Oklahoma Joe's Rib Rub is a great way to add flavor to your smoked ribs. The rub is easy to make and can be used on any type of ribs. By following these tips, you can make delicious smoked ribs that will be a hit at your next party or gathering.
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