Best 3 Oklahoma Dip Recipes
**Oklahoma Dip: A Savory Treat with Variations to Delight Your Taste Buds**
Indulge in the irresistible Oklahoma dip, a culinary delight that tantalizes taste buds with its creamy, cheesy goodness. This delectable dip, originating from the heart of Oklahoma, has gained immense popularity for its versatility and ability to cater to various preferences. In this comprehensive guide, we present you with not one but three enticing recipes for Oklahoma dip, each offering a unique flavor profile to satisfy your cravings. Embark on a culinary journey as we unveil the secrets behind this beloved dip and explore the diverse options it presents, ensuring an unforgettable taste experience.
OKLAHOMA DIP
Make and share this Oklahoma Dip recipe from Food.com.
Provided by SashasMommy
Categories Pork
Time 2h20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion.
- Drain.
- In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
- Cook on high for 1-2 hours or until melted.
- Put on low to serve.
- Stir occasionally while melting and while serving.
- Serve with tortilla chips or Fritos.
OKLAHOMA RANCHERS STEAK CHILI DIP
Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
- Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
- Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.
Nutrition Facts : Calories 119 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 419.9 mg, Sugar 1.9 g
OKLAHOMA DIP RECIPE
Provided by ilovemyfamily6208
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheeses, and creamy sour cream will make all the difference in the taste of your Oklahoma dip.
- Don't overcook the vegetables: Blanch them just until they are tender-crisp. Overcooked vegetables will be mushy and ruin the texture of the dip.
- Use a good quality ranch dressing mix: This is the base of the dip, so make sure it's one that you enjoy the taste of. You can also use a homemade ranch dressing recipe if you prefer.
- Let the dip chill before serving: This will allow the flavors to meld and the dip to thicken up. You can chill the dip for at least 30 minutes, or up to overnight.
- Serve the dip with a variety of dippers: Crackers, chips, vegetables, and bread are all great options. You can also use the dip as a spread on sandwiches or wraps.
Conclusion:
Oklahoma dip is a classic party appetizer that is always a hit with guests. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, there's an Oklahoma dip recipe out there for you. So next time you're looking for a delicious and easy appetizer, give Oklahoma dip a try. You won't be disappointed!
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