Best 4 Oklahoma Coconut Cake Recipes
In the realm of delectable desserts, the Oklahoma Coconut Cake reigns supreme, captivating taste buds with its symphony of flavors and textures. This iconic cake, a cherished tradition in the heartland of America, is a multi-layered masterpiece that combines moist coconut cake layers, creamy coconut custard filling, and fluffy coconut frosting, creating an irresistible culinary experience. With its distinct Southern charm, the Oklahoma Coconut Cake is a delightful indulgence that has earned its place as a beloved classic.
This comprehensive article offers a collection of meticulously crafted recipes that will guide you in creating this culinary masterpiece. From the delicate coconut cake layers to the rich coconut custard filling and the ethereal coconut frosting, each element of this cake is explained with precision and detail. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to empower you with the knowledge and confidence to bake the perfect Oklahoma Coconut Cake.
As you embark on this culinary journey, you'll discover the secrets behind achieving the perfect balance of flavors and textures. Learn how to create moist and fluffy cake layers infused with the essence of coconut, resulting in a symphony of flavors that dance on the palate. Delve into the art of crafting a creamy and velvety coconut custard filling that adds a luscious layer of richness to the cake. Finally, master the techniques for making a light and airy coconut frosting that crowns this dessert with a cloud-like topping.
With these recipes as your guide, you'll be able to recreate this iconic cake in the comfort of your own kitchen, impressing your family and friends with your baking prowess. Whether it's for a special occasion, a family gathering, or simply a sweet treat, the Oklahoma Coconut Cake is guaranteed to be a crowd-pleaser. So gather your ingredients, preheat your oven, and let's embark on this delicious adventure together.
COCONUT POKE CAKE
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Provided by Leslie
Categories Desserts Cakes Poke Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43.4 g, Cholesterol 5.6 mg, Fat 13.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 199.5 mg, Sugar 36.7 g
INCREDIBLE COCONUT CAKE
I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. -Lynne Bassler, Indiana, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°. In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. , Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut and extracts.. , Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites., Transfer to 3 greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth. , Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 689 calories, Fat 37g fat (21g saturated fat), Cholesterol 123mg cholesterol, Sodium 353mg sodium, Carbohydrate 85g carbohydrate (64g sugars, Fiber 1g fiber), Protein 6g protein.
OKLAHOMA COCONUT CAKE
Number Of Ingredients 6
Steps:
- Bake cake in a greased 13"x9" baking pan according to package directions. While cake is still hot, poke holes in the top with a fork; set aside. Mix together condensed milk and cream of coconut; pour over cake. When cake has cooled completely, spread with whipped topping; sprinkle with coconut and pecans. Keep refrigerated. Tip: Substitute pineapple, apple or orange juice for water in packaged cake mixes for extra flavor.
Nutrition Facts : Nutritional Facts Serves
OKLAHOMA COCONUT CAKE
Steps:
- Make and bake cake according to cake mix directions, adding 1 teaspoon vanilla to batter. Bake in a 13 x 9 inch long pan. When cake is done, poke holes on the top (lots of them)
- Mix condensed milk with cream of coconut and pour over cake. Cool completely.
- Spread Cool Whip on top. You can sprinkle 1/2 cup coconut and 1 cup chopped pecans on top, if desired.
Tips:
- Choose high-quality ingredients: This will make a big difference in the final flavor of your coconut cake. Use fresh butter, eggs, and milk, and choose a good-quality shredded coconut.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the flour and baking powder to the batter: This will help to prevent the cake from becoming tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a variety of toppings to decorate your cake: This could include shredded coconut, chopped nuts, or fresh fruit.
Conclusion:
Oklahoma coconut cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and tender crumb, sweet and creamy frosting, and toasted coconut topping, this cake is sure to be a hit. Whether you are making it for a special occasion or just for a weeknight treat, Oklahoma coconut cake is sure to please everyone.
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